N'awlins Seasoning Recipe

This Cajun spice mix is popular in New Orleans, Louisiana and other parts of the South. Store in a cool, dark place up to 2 months.

Prep Time: 10 minutes

Ingredients:

• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 2 Tablespoons thyme
• 2 Tablespoons crushed bay leaves
• 1 Tablespoon parsley leaves
• 1 teaspoon basil leaves
• 2 Tablespoons black pepper
• 1 Tablespoon cayenne pepper
• 1 teaspoon Accent or MSG (monosodium glutamate), optional
• 1 cup salt (or light salt)

Preparation:

Mix garlic powder, onion powder, thyme, bay leaves, parsley, basil, pepper, cayenne, MSG, and salt together in a quart jar, cover tightly and shake.

Fill shakers (the ones with dial tops and large holes are perfect) or spice jars. Store the spice mix in a cool, dark place.

Yield: 1-1/4 cup

Recipe Source: The Little New Orleans Cookbook by Gwen McKee (Quail Ridge)
Reprinted with permission.