Prep Time: 10 minutes
Ingredients:
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 Tablespoons thyme
- 2 Tablespoons crushed bay leaves
- 1 Tablespoon parsley leaves
- 1 teaspoon basil leaves
- 2 Tablespoons black pepper
- 1 Tablespoon cayenne pepper
- 1 teaspoon Accent or MSG (monosodium glutamate), optional
- 1 cup salt (or light salt)
Preparation:
Mix garlic powder, onion powder, thyme, bay leaves, parsley, basil, pepper, cayenne, MSG, and salt together in a quart jar, cover tightly and shake.Fill shakers (the ones with dial tops and large holes are perfect) or spice jars. Store the spice mix in a cool, dark place.
Yield: 1-1/4 cup
Recipe Source: The Little New Orleans Cookbook by Gwen McKee (Quail Ridge)
Reprinted with permission.

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