Prep Time: 10 minutes
Total Time: 10 minutes
- 1 Tablespoon chopped tarragon
- 1 Tablespoon chopped chervil
- 1 Tablespoon chopped chives
- 1 Tablespoon chopped parsley
Combine tarragon, chervil, chives, and parsley. Add fresh fines herbes at the end of the cooking process to preserve their flavor.
Using Dried Herbs:
Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
Yield: about 1/4 cup
Note: Marjoram, savory or watercress are often added to the fines herbes seasoning mix.