Prep Time: 5 minutes
Total Time: 5 minutes
- 1/4 cup coarse salt (kosher or sea)
- 1/4 cup dark brown sugar
- 1/4 cup sweet paprika
- 2 tablespoons freshly ground black pepper
Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
Yield: about 3/4 cup
Excellent with Beer-Can Chicken (click for recipe).
Source: Beer-Can Chicken by Steven Raichlen (Workman Publishing)
Reprinted with permission.