Be the first to Emeril is known for his spicy Cajun dishes. This spice mix is much tamer than the usual, so it will appeal to kids and those who cannot handle the fire of most Cajun seasonings.
Prep Time: 5 minutes
Ingredients:
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon celery salt
Preparation:
Place paprika, salt, parsley, onion powder, garlic powdere, black pepper, oregano, basil, thyme, and celery salt in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months.
Yield: about 3/4 cup
Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there)."
Source: Emeril's There's A Chef In My Soup! by Emeril Lagasse (HarperCollins Publishers)
Copyright by Emeril Lagasse. Reprinted with express written permission.
Yield: about 3/4 cup
Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there)."
Source: Emeril's There's A Chef In My Soup! by Emeril Lagasse (HarperCollins Publishers)
Copyright by Emeril Lagasse. Reprinted with express written permission.
