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Creole Seasoning (Emeril) Recipe

User Rating 5 Star Rating (3 Reviews)


It's easy to make your own Creole spice mix at home. This is Emeril's version. This mix may be stored up to 3 months.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 2-1/2 Tbsp paprika
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme


Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.

Store in an airtight container away from light. Use within three months.

Yield: about 2/3 cup

Source: Prime Time Emeril by Emeril Lagasse (Wm Morrow)
Reprinted with permission.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious, Member stevenchaskill

I made this for a red beans and rice recipe. I've started putting it on everything.

2 out of 2 people found this helpful.

See all 3 reviews

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