If you are watching your salt intake on a low-sodium diet, this spice mix is just the ticket for flavor without using salt. Put the mixture in a pretty clear shaker, and it makes a great kitchen gift as well.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1-1/2 teaspoons garlic powder
- 3/4 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons onion powder
- 1-1/4 teaspoons paprika
- 1 teaspoon celery seed
- 1-1/2 teaspoons white pepper
- 1-1/2 teaspoons dry mustard
- 1 teaspoon dried lemon peel
- 1 teaspoon ground black pepper
Preparation:
Whisk together garlic powder, thyme leaves, oregano, onion powder, paprika, celery seed, white pepper, dry mustard, lemon peel, and black pepper in a small bowl until well-combined.
Funnel into a dry glass container and seal tightly. Store away from heat and light. Use within 6 months for best flavor. Use on meats, poultry, seafood, and vegetables.
Makes great kitchen gift.
Yield: about 1/4 cup
Funnel into a dry glass container and seal tightly. Store away from heat and light. Use within 6 months for best flavor. Use on meats, poultry, seafood, and vegetables.
Makes great kitchen gift.
Yield: about 1/4 cup
