1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Pizza Cooking Equipment

Proper cooking equipment will make your pizza a success

By

pizza, equipment, recipes, pie, receipts

Pizza

© 2008 Peggy Trowbridge Filippone

Pizza Cooking Equipment

To avoid a soggy crust, most pizza afficionados recommend a pizza stone, and I wholeheartedly agree. The stone absorbs moisture from the dough and provides a uniformly heated surface which results in a crispier crust. The stone should be preheated for an hour before placing the pizza in for baking. Note: Do not use oil on a pizza stone as it can ignite at high temperatures. Follow manufacturer's instructions for proper cleaning.

If you do not want to use a stone, consider a pizza screen. The screen is simply a round framed screen that permits air to circulate under the crust to give it a nicely-baked bottom. If you prefer a deep-dish pizza, you may wish to invest in a deep-dish pan. If you use a standard pizza pan, do not use a shiny one. A dark, seasoned surface produces a superior crust.

When using a stone, a pizza peel (a large, flat wooden paddle) makes handling the pizza a snap. A large pizza wheel cutter will help you cut your pizza, but if you have none and/or your pizza is a bit too soggy to effectively use a wheel, use kitchen scissors. The true pizza gourmand has a home pizza oven.

More About Pizza and Pizza Recipes:

Pizza Cooking Equipment
Pizza Crust Tips
Pizza Topping Tips
Pizza History
Pizza Recipes

Cookbooks

California Pizza Kitchen Cookbook
American Pie : My Search for the Perfect Pizza
The Great Chicago-Style Pizza Cookbook
Pizza: More than 60 Recipes for Delicious Homemade Pizza
More Cookbooks
  1. About.com
  2. Food
  3. Home Cooking
  4. Classic Dish Recipes
  5. Specific Dishes
  6. Pizza Cooking Equipment

©2014 About.com. All rights reserved.