Soy Sauce Recipes - Recipes Using Soy Sauce
Amaretto Oriental Salmon Recipe
Amaretto, ginger, soy sauce, and lime flavor baked salmon. Although this cooks up quickly, plan ahead to marinate the salmon for 1 hour.
Asian Salsa Recipe
Splurge on a whole tuna loin for this spicy Asian tuna with lemongrass, tomatoes, red onions, and mushrooms. Plan ahead to chill the tuna for 2 hours before serving.
Baked Honey Mustard Garlic Drumettes Recipe
For quick and tasty party chicken wings, marinate and then bake in the oven. Marinate as little as 1 hour or as long as overnight. Recipe is easily doubled for larger crowds.
Baked Tropical Spareribs Recipe
Pineapple, pomegranate, and lime flavor the barbecue sauce for oven-baked spareribs giving them a tropical flair. No grill necessary, and the ingredients are available year-round. Perfect for a taste of summer in the winter. The tropical barbecue sauce is delicious on any type of ribs, burgers, and chicken or use as a dipping sauce.
Basic Jerky Recipe
This basic method for jerky will work with just about any type of meat using the dehydrator or oven.
Blue Ribbon Jerky Recipe
Use beef brisket, eye of round, or flank steak to make your own homemade beef jerky. Plan ahead to marinate overnight as well as 8 to 12 hours of drying time. You may make this jerky in a standard oven or in a dehydrator.
Bourbon Barbecue Sauce Recipe
Bourbon barbecue sauce is a favorite at a number of chain restaurants. It's easy to make at home. Great for poultry, beef, and pork.
Bourbon Turkey Recipe
Oriental and Southern U.S. flavors come together in marinated turkey made with bourbon. Plan ahead to let the turkey marinate for 1 hour. Feel free to halve the recipe and/or substitute chicken for turkey.
Braised Oxtails with Rutabaga Recipe
Slow cooking is the key to tender oxtails cooked with garlic, soy sauce, Scotch, orange zest, and rutabagas making a heart-warming meal in one.
Brisket in Sweet and Sour Sauce Recipe
Cola in the sauce helps tenderize brisket. Make the brisket the day before and reheat for best flavor.
Broiled Swordfish Steaks with Soy and Ginger Recipe
Soy sauce, fresh ginger, and sesame oil flavor broiled swordfish steaks in this simple and quick recipe. Plan ahead to marinate for 2 to 3 hours before cooking. Tuna may be substituted for swordfish.
Chicken Wings Pacifica Recipe
Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.
Chicken Yakitori Recipe
The rice wine, daikon, and soy sauce marinade tenderizes the chicken in this classic Japanese dish grilled on skewers. Serve with Ponzu Sauce. Plan ahead for marination time.
Chili Crab and Soft Noodles Recipe
Crab is quickly cooked with garlic and ginger, then mixed with noodles, asparagus, bamboo shoots, red pepper, and chili sauce. The mixture is served with cabbage leaves so guests can roll and fill their own.
Chilled Chinese Noodle Salad Recipe
Chinese egg noodles, bean sprouts, carrots, daikon, green onions, and sesame seeds are tossed with a soy and sesame dressing.
Chinese Asparagus in Ginger
Asparagus, ginger, and green onions are stir-fried until crisp-tender, then tossed with a sauce of broth, wine, and soy sauce.
Chinese Beef-Rice Baby Meatballs Recipe
Tiny flavorful beef meatballs are coated in sticky rice and fresh ginger, then quickly cooked in the pressure cooker. Sweet and sour dipping sauce recipe also included.
Chinese Roast Pork Recipe
Soy sauce, oyster sauce, ginger, and hoisin give pork tenderloin a Chinese flair. Plan ahead to allow time to marinate.
Chinese Turkey with Eight-Treasure Stuffing Recipe
Soy sauce, ginger, mushrooms, and chestnuts give a Chinese flair to rice stuffing for turkey. Plan ahead to allow time for the turkey to marinate.
Chinese-Style Barbecued Spareribs Recipe
Oyster sauce, hoisin sauce, soy sauce, honey, and ginger give Chinese influence to oven-baked spareribs. Plan ahead for marination time.
Chinese-style Beef Jerky Recipe
Soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian influence. Plan on beginning at least 2 days in advance.
Chinese-Style Paella Recipe
Ginger, soy sauce, and mushrooms give a Chinese influence to rice paella loaded with chicken, shellfish, and fish.
Clam Cakes with Lemon Sauce Recipe
Clam replaces crab in this clam cake recipe topped with a sweetened lemon sauce. Soy sauce gives an Oriental flair. Feel free to substitute crab for the clams, if you wish.
Clay-Pot Orange Chicken Recipe
The clay cooker naturally infuses all the flavor of the oranges and spices for a tender and moist chicken dish. Do not forget to pre-soak the clay-pot.
Coconut Crab Soup Recipe
Creamy crab soup is made with coconut cream and asparagus soup. It is flavored with curry powder and soy sauce. Serve the soup with crusty French bread. You can have this on the table in about 20 minutes.
Crab in Black Bean Sauce Recipe
The black bean sauce is made with soy sauce and ginger, giving an Oriental flair to wok-fried fresh crab. As with most stir-fry dishes, this goes together quickly.
Curried Apple and Sweet Potato Soup Recipe
Apples and sweet potatoes meld harmoniously into this soup flavored with curry, cinnamon, ginger, and soy sauce. Plan ahead to soak the raisins in beer for at least 30 minutes before beginning.
Deviled Deviled Eggs Recipe
Dijon mustard, soy sauce, chile paste and Szechuan peppercorns put spicy heat into deviled eggs with an Asian flair.
Dr Pepper Marinade Recipe
An intriguing marinade and basting sauce for meat begins with Dr. Pepper soda. Great with steaks, beef brisket, chuck roast, and 7-bone roast.
Drunken Spareribs Recipe
Oven-baked spareribs are glazed with a sauce made with bourbon, soy sauce, brown sugar, Dijon mustard, and ketchup.
Easy Baked Shrimp Recipe
Slightly spicy with a hint of sweetness, this shrimp recipe bakes quickly in the oven. Be careful not to overcook the shrimp or they will become rubbery. Japanese panko bread crumbs are now being carried in most chain grocery stores next to standard bread crumbs or in the Oriental section.
Easy Wine-Marinated Brisket Recipe
Wine makes a flavorful marinade for slow-cooked brisket, and also helps to tenderize the meat. Feel free to add root vegetables around the brisket, if you wish. Keep an eye on the liquid level and add more if it evaporates.
Fake Jerky Strips Recipe
This jerky is made with hamburger (ground beef) loaded with spices and flavorings to make your tongue sing. It is baked in the oven, so no special equipment is needed.
Favorite Barbecued Spareribs Recipe
The homemade barbecue glazing sauce is not too spicy. These are oven-baked spareribs, but you can finish on the grill if you want a charcoal flavor.
Fragrant Beef Short Ribs with Ginger, Star Anise & Leeks Recipe
Beef short ribs are seared on top of the oven, covered with a fragrant sauce, then oven-braised to tender perfection. This dish is even better when made a day in advance.
Gado-gado Spaghetti Recipe
Pasta with peanut butter sauce is designed for camp cooking but works just fine at home. Serve hot or it is even better cold.
Ginger Chicken & Yams Recipe
Yams, ginger, chicken, and red onions are quickly sauteed and cooked with a homemade sweet and sour Oriental sauce.
Gingered Chicken with Mango Recipe
Mangoes, ginger, garlic, and soy sauce make a delightful sauce to spice up bland chicken breasts. Be sure to use ripe mangoes for best flavor. Serve with green veggies and rice for a full meal.
Gingered Pepper Steak Recipe
This easy version of pepper steak cooks up fast. The simple marinade is flavored with ginger and soy sauce. The marinated beef is then stir-fried with sweet bell peppers. You may also like to add some sweet onion slices to the veggie mix. Best of all, it is low-fat and low-calorie. Do plan ahead to marinate 1 to 2 hours.
Grand Marnier Marinade Recipe
The Grand Marnier orange liqueur in this marinade gives the resulting food a tangy orange flavor.
Green Papaya Salad Recipe
Cabbage, papaya, and string beans are dressing with a mixture of soy sauce, and lime juice, then garnished with tomatoes, peanuts, and cilantro. The salad gets a kick of heat from dried red chilies, so adjust to your own tastes.
Grilled Hoisin-Marinated Venison Loin Recipe
Venison is marinated in hoisin, rice vinegar, soy sauce, garlic, and honey, then grilled until it is crunchy on the outside, but tender inside. Be sure to use unseasoned rice vinegar. Plan ahead to marinate the venison at least 4 hours before grilling.
Grilled Tuna Steaks with Strawberry Salsa Recipe
Tuna is flavored with a mixture of basil, olive oil, balsamic vinegar, and soy sauce. It is grilled and served with fresh strawberry salsa. If you are unable to grill the tuna, you may broil it or pan-sear it in a heavy skillet on the stove-top. Plan ahead to marinate the tuna for 3 to 4 hours.
Ground Beef Jerky Recipe
Try this less expensive version of beef jerky made with ground beef or substitute ground turkey for the beef. This jerky may be made in a dehydrator or in your oven.
Hawaiian Style Jerky Recipe (Pipi Kaula) Recipe
Ginger and soy sauce are the secrets to this Hawaiian-style jerky made in a drying box in the sun or in the oven.
Hong Kong Pork Chops Recipe
Pork chops are marinated in soy, hoisin, garlic, and ginger, then browned and served with a sweet chili dipping sauce. Plan ahead to marinate 2 hours before cooking.
Hot Sesame Seed Beef Stir-Fry Recipe
Also known as hot flaming death, you can lower the heat in this beef stir-fry dish by reducing the bean paste. This recipe is considered a traditional favorite in the Northeastern parts of the United States.
Jamaica-Me-Krazy BBQ Sauce Recipe
Spicy tropical barbecue sauce with rum and allspice was a state contest winner. Make this quick sauce in advance. It is best if served the next day.
Jamaican Jerk Pork in the Oven Recipe
This is not a method to roast that rude neighbor down the street! Traditional Jamaican jerk pork is made on the grill. This version is roasted in the oven to tender perfection. Jerk is supposed to be spicy, so do not skimp on the Scotch bonnet peppers. The result is tender and juicy pork roast with a blackened crust.
Jamaican Jerk Sauce Recipe
Thyme, allspice, scotch bonnet peppers, and garlic are key ingredients in this recipe. Use this authentic spicy jerk rub on chicken, pork, fish, or vegetables.
Jerusalem Artichoke Quick Bread Recipe
Along with sunchokes (also known as Jerusalem artichokes), this savory quick bread includes herbs, turnip, parsnip, celery, soy milk, and maple syrup.
Kansas City Barbecued Ribs Recipe
If you don't have the facilities to BBQ or smoke your ribs outdoors, try this Kansas City-style oven-baked recipe for spareribs.
Lemonade Chicken Recipe
Lemonade chicken begins with a homemade marinade made with fresh lemon juice, honey, and ginger. It is not overly sweet like some versions, but packs a lot of flavor.
Lemongrass Seared Ahi Tuna with Asian Salsa Recipe
Splurge on a whole tuna loin for this spicy Asian tuna with lemongrass, tomatoes, red onions, and mushrooms. Plan ahead to chill the tuna for 2 hours before serving.
Lime Dipping Sauce Recipe
Flavorful and tangy lime dipping sauce goes well with spring rolls, egg rolls, and the like.
Low-Fat Thai Coconut Curry Shrimp Recipe
This tasty shrimp dish flavored with garlic and ginger is not only low-fat, but also low in calories. The sauce is made with evaporated nonfat milk, peanut butter, and curry powder. This is a spicy dish, but feel free to reduce the curry powder and/or chili sauce to suit your own personal tastes.
Mahi Mahi with Spicy Pear Salsa Recipe
Mahi mahi is served on a bed of papaya and kiwifruit, served with a fresh pear salsa. Mahi mahi is actually dolphinfish, which is a fish unrelated to dolphin mammals.
Microwave Venison Jerky Recipe
Preserve your venison by making jerky. This easy microwave method is fast and flavorful. It may be used with other meats. Plan ahead to marinate deer overnight.
Mini Shrimp Quiches Recipe
Tiny bite-sized quiches filled with shrimp and cheese are a perfect finger-food for parties.
Miso Marinade Recipe
Miso soybean paste, brown sugar, and wine make a flavorful marinade for broiled or baked fish or poultry.
Montego Bay Jerk Seasoning Recipe
Use this jerk seasoning mix to make one of Jamaica's most famous foods. Good on beef, pork, chicken or shrimp.
Orange Beef with Sun-Dried Tomatoes Recipe
Ginger and jalapeno give a touch of spicy Sichuan flavor to orange beef flank steak. The quick brandy and soy sauce marinade takes only an hour to flavor the beef. Serve this in a sandwich with good bread, over white rice or wrapped in Peking thin pancakes.
Orange Ginger Beef and Shrimp Shish Kebabs Recipe
Shrimp and beef are marinated in an orange, ginger, and soy sauce mixture, interwoven with bacon on skewers, then grilled to tender perfection. Plan to marinate the beef and shrimp at least 1 hour. Feel free to experiment with other foods in the marinade.
Orange Ginger Chicken Recipe
A simple sauce made with orange juice, honey, and fresh ginger adds sparkling flavor to the lowly chicken thigh. They are quickly browned in a skillet, then baked to fork tenderness in the oven.
Orange Shrimp and Vegetables Recipe
Soy sauce adds an Eastern flair to a simple shrimp and vegetable stir-fry.
Oriental Beef Jerky Recipe
Ginger, sesame oil, soy sauce, honey, and wine flavor this delicious beef jerky. It is easily made at home in the oven. However, if you prefer, feel free to use your dehydrator.
Oven Beef Jerky Recipe
You do not need a dehydrator to make this flavorful beef jerky at home. Make it in the oven. However, you may certainly use this marinade on beef used in a dehydrator.
Peanut Butter, Scallion, and Bacon Appetizers Recipe
A mixture of peanut butter, scallions, lemon juice, soy sauce, and brown sugar topped with bacon baked on white bread makes a surprisingly tasty and inexpensive appetizer for any party occasion.
Perciatelli with Shiitake Mushrooms and Fresh Ginger Recipe
Shiitake and white mushrooms, tomatoes, onions, garlic, and ginger take the stage in this pasta dish with an Oriental flair. It makes enough for a small crowd and is served at room temperature.
Peter's Burgundy Jerky Recipe
Burgundy wine, garlic, soy sauce, and molasses blend to flavor this jerky. Make the jerky in a dehydrator, oven, or use your favorite drying method.
Ponzu Sauce Recipe
You can substitute lime juice for the traditional yuzu juice in this Japanese ponzu sauce used as a condiment. Serve with Chicken Yakitori.
Pork and Oysters in Clay Pot Recipe
Soy sauce, Worcestershire sauce, ginger, garlic, and red wine give this pork and oyster dish an Oriental flavor. The oysters go in last so they do not get rubbery from overcooking. Plan ahead to marinate pork for 1 hour before cooking.
Pork Tenderloin with Cinnamon Recipe
Pork tenderloin is spiced with a mixture of soy sauce, cinnamon, ginger, sherry, and mustard then baked to perfection.
Pulled Pork Sandwich with Jack and Coke BBQ Sauce Recipe
Pulled pork makes awesome sandwiches, especially when served with a barbecue sauce flavored with Jack Daniels whiskey and cola. Plan at least a day ahead to marinate pork loin. The barbecue sauce is made separately and can be used with any meat.
Quick Fixes for Cornish Game Hens Recipe
Rock cornish game hens make great single servings. These recipes help you fix quick and tasty cornish hens, including this one with an Asian accent. You may also use these ideas for roast chicken by increasing the cooking time accordingly.
Raspberry Chicken Recipe
Although there is some marination time required, this delicious chicken cooks in only 12 minutes. The raspberry flavor comes from jam, and you can cut the sugar by using reduced-sugar or sugar-free versions with equal success. If you do not have a pressure cooker, you can bake it in a conventional oven.
Raspberry Jerk Pork Recipe
Jerk pork is a traditional Jamaican specialty. This jerk sauce also includes raspberries along with allspice, green onions, thyme, and Scotch bonnet chile peppers.
Roast Salt Chicken Recipe
The rock salt helps seal the juices into the roast chicken without leaving a heavy salt taste. This chicken is great served warm or cold.
Roasted Eggplant Marmalade Recipe
This savory chunky marmalade is made from eggplant, ginger, garlic, herbs, and spices. It may be served warm or cold and is easily frozen for longer storage.
Salmon Ham Recipe
It is called ham because the fish is cured. Fresh salmon is marinated in a honey, soy sauce, and garlic mixture to cure. There is no ham in this dish, and no cooking involved. Plan ahead to marinate 36 to 48 hours in the refrigerator.
Salmon Jerky Recipe
Use your imagination to add spices and flavorings to this basic salmon jerky recipe. The jerky may be made in a dehydrator, smoker, or oven.
Sauteed Filet Mignon Recipe
Filet mignon steaks are quickly sauteed and served with a balsamic vinegar pan sauce for a fast but elegant dinner for two.
Seared Salmon with Orange Glaze Recipe
The orange glaze is flavored with ginger and sherry, making it the perfect complement to salmon cooked in soy sauce and white wine.
Sesame Chicken Nuggets with Ginger Dressing Recipe
Developed by a famous New York City executive chef, these tasty chicken nuggets are served with a ginger dressing. Great as an appetizer or main dish. Plan at least 1 hour ahead for marinade and resting time.
Sesame Seed Sauce for Vegetables Recipe
Use this sesame seed sauce as a topper for cooked fresh vegetables, particularly green vegetables. It is quite simple to make with just a few ingredients, yet quite tasty.
Seven Step Jerky Recipe
Only seven steps to easy venison jerky flavored with soy sauce, Worcestershire sauce, garlic, and onion. Plan ahead to marinate the deer meat overnight. This jerky is made in the oven, but feel free to use a dehydrators, if you have one.
Slow-Grilled Ribs with Spice Rub Recipe
Grill spareribs outdoors or bake in the oven. Do not miss the recipe variations for sweet grilled ribs with orange marmalade and Chinese grilled ribs with honey and hoisin sauce also included.
Smoked Korean Ribs Recipe
Apple juice, ginger, soy sauce, garlic, and sherry make a Korean-style marinade for country-style pork ribs. Plan ahead to marinate the ribs at least 4 hours or overnight.
Smoked Turkey Jerky Recipe
Cooked turkey is sliced thin and spiced with ginger and soy sauce to make this turkey jerky. If you do not have a dehydrator, you can place on racks inside baking sheets and use your oven's lowest temperature setting. Plan ahead for marination time.
South African Curried Beef Gratin Recipe
This ground beef custard is sweet with coconut milk and apricot preserves yet hot and savory with spices and curry flavors.
Spicy Marmalade Soy Dip Recipe
Marmalade soy dipping sauce is slightly spicy and goes particularly well with all types of seafood, including shrimp, crab, lobster, and squid. Serve warm or at room temperature.
Spicy Marmalade Soy Dip Recipe
Spicy Peanut Butter Dressing Recipe
Peanut butter, ginger, and soy sauce give an Asian flair to this quick salad dressing. This dressing will keep for 2 or 3 weeks tightly sealed and refrigerated.
Spicy Peanut Sauce Recipe
Peanut butter, garlic, and soy sauce form the base of this spicy peanut sauce used as a condiment. It is especially good with poultry. Allow several hours of refrigeration time before using to allow flavors to meld.
Spicy Sichuan Peanut Sauce Recipe
Peanut butter, soy sauce, garlic, ginger, and chiles make a spicy Asian sauce for noodles, poultry, and pork. Cut back on the chili paste to reduce the fire.
Steamed Spareribs in Black Bean Sauce Recipe
These spareribs are steamed Chinese-style with black beans, tangerine peel, garlic, ginger, and soy sauce.
Stewed Oxtail, Oriental-Style Recipe
Fermented black beans, soy sauce, rice wine, and ginger give an oriental flair to braised oxtails. Serve with Chinese rice or noodles.
Stir Fried Spareribs with Green Peppers Recipe
Spareribs are flavored with bean sauce, onions, soy sauce, garlic, and ginger. You will need a wok to stir-fry and simmer this Chinese favorite.
Stir-Fried Asparagus Recipe
A light soy sauce glazes stir-fried fresh asparagus in this Chinese-influenced dish. This simple dish is fast and delicious.
Sunflower Chicken Stir-Fry Recipe
This easy stir-fry uses sunflower seeds for crunch and stretches a pound of chicken using rice and vegetables. Ginger, sesame oil, and soy sauce lend an Oriental flair.
Szechwan Chicken And Cashews Recipe
Soy sauce, rice wine, and ginger contribute a wealthy of flavor to simple but tasty chicken and cashew stir-fry. Complete this dish in less than an hour, including marination time. Serve over cooked rice for a full meal.
Szechwan Chicken Meatloaf Recipe
Meatloaf made with ground chicken or turkey gets a spicy Oriental flair from ginger, soy sauce, and hot Szechwan sauce. Sauteed vegetables and rice act as filler to keep the meatloaf moist and tender.
Szechwan Hot and Sour Soup Recipe
This Chinese favorite soup can easily be made at home. Mushrooms provide a wealth of flavor, complemented by a bit of pork or chicken. Adjust the heat to suit your own tastes.
Tangy Pineapple Sauce (Crockpot) Recipe
Pineapple sauce made with cinnamon, rum, onion, currants, garlic, and ginger is great as a marinade, grilling sauce, or condiment. Fresh pineapple is a must for this sauce made in the crockpot. The sauce may be refrigerated up to 6 months.
Teriyaki Beef Jerky Recipe
A teriyaki, soy sauce, orange juice, and honey marinade flavors beef jerky made from London broil. Plan ahead to marinate overnight as well as 8 to 12 hours of drying time. You may make this jerky in a standard oven or in a dehydrator.
Teriyaki Chicken Wings Recipe
Easy teriyaki wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. The teriyaki sauce may also be used as a finishing glaze for baked chicken or shrimp.
Teriyaki Skirt Steak Recipe
The most popular recipe for skirt steak is fajitas. Branch out from traditional fajitas and try this recipe using a homemade teriyaki sauce. Take care not to overcook the skirt steak. It should be no more than medium or it will be dry and chewy. It is also very important to slice this cut of beef across the grain or it will be stringy.
Tofu Jerky Recipe
Tofu flavored with soy sauce, onion, garlic, and honey makes an interesting substitute for meat in this jerky recipe. Plan ahead to let the tofu marinate overnight.
Tropical Couscous Recipe
Citrus juices, mango, fresh ginger, and herbs give a tropical flair to couscous. This pasta dish is incredibly fast and easy to make. It is served at room temperature so it's a great choice for buffets and parties.
Trout Jerky Recipe
Even fish makes good jerky. Soy sauce, brown sugar, olive oil, and garlic flavor this trout jerky. Plan ahead for marination time. You can dry the jerky in a dehydrator, oven, or smoker. Other thin white fish fillets may be substituted for the trout.
Turkey Jerky Recipe
The mild flavor of turkey makes a perfect starting point for your favorite flavors in this turkey jerky recipe. It is also lower in fat than beef jerky. Feel free to adjust the spices to suit your own tastes. If you do not own a dehydrator, you can use your oven on the lowest setting.
Vegetarian Meatless Loaf Recipe
This meatless meatloaf is low in fat and high in fiber. Top or serve with ketchup or tomato sauce like traditional meatloaf, if you wish.
Watermelon BBQ Sauce Recipe
Watermelon is a sweet offset to the balsamic vinegar and soy sauce in this barbecue sauce favorite. Sauce may be used to marinate chicken, pork, fish or shellfish overnight and also as a basting sauce and side sauce.