Be the first to Wild rice mix, vegetables, smoked turkey or chicken, and evaporated milk make a creamy soup in the crockpot.
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 1 box uncooked Uncle Ben's wild rice and long-grain rice mix, including seasoning packet
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 3 (14-1/2-ounces each) cans chicken broth
- 1 (12-ounce) can evaporated milk
- 1/4 cup all-purpose flour
- 1-1/2 cups diced smoked turkey or rotisserie chicken
- 1 cup frozen green peas, thawed
- 2 Tablespoons red wine, optional
Preparation:
Place onion, celery, carrots, wild rice, contents of seasoning packet, garlic, oregano, basil, and pepper in the base of the crockpot. Add chicken broth and give a good stir to mix things up. Cover and cook on Low for 6 to 8 hours until wild rice is tender.
Whisk together evaporated milk and flour. Stir into soup. Cover and cook an additional 15 minutes, until thickened. Stir in peas, wine, and diced smoked turkey or chicken. Cover and cook for 15 minutes.
Yield: 6 servings
Whisk together evaporated milk and flour. Stir into soup. Cover and cook an additional 15 minutes, until thickened. Stir in peas, wine, and diced smoked turkey or chicken. Cover and cook for 15 minutes.
Yield: 6 servings
