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Cream of Mushroom Soup with Cheddar Recipe

By Peggy Trowbridge Filippone, About.com

cream mushroom soup cheddar recipe cheese receipt

Cream of Mushroom Soup with Cheddar Recipe

© Peggy Trowbridge
Cheddar cheese gives an added richness and tang to homemade cream of mushroom soup. This soup is quite filling on its own, but if you want to make it a meal, add some diced cooked chicken or turkey and steamed broccoli.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 4 Tablespoons butter
  • 1 pound mixed mushrooms (portabella, oyster, shiitake, cremini, enoki, etc.), sliced thick
  • 1/2 medium sweet onion, sliced 1/2-inch thick
  • 5 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 3 Tablespoons all-purpose flour
  • 1-3/4 cups chicken or vegetable broth
  • 1 cup cream, half-and-half, or milk
  • 1/8 teaspoon nutmeg
  • Freshly ground pepper to taste
  • 1 cup finely grated Cheddar cheese

Preparation:

In a heavy saucepan, gently saute mushrooms, onions, garlic, and salt in the butter until mushrooms have released their liquid and onions are soft. Sprinkle with the flour and stir for 1 minute. Add chicken broth while stirring. Bring to a low boil and simmer for 10 minutes. Stir in cream and return to a simmer. Add Cheddar cheese and stir until melted. Season with freshly ground pepper to taste. Remove from heat and serve.

Yield: 4 servings

Cream of Mushroom Soup with Cheddar Recipe Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.
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