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At a Glance Prep Time : 10min Cook Time : 15min Course : Entree Special : Easy, Gluten-Free, High Protein, Lactose-Free, Non-Alcoholic, Nutrient Dense, Quick, Wheat-Free Type of Prep : Barbecue, Broil, Grill, Mix / Beat Cuisine : U.S. Regional Occasion : Fall, Family Dinner, July 4th, Labor /Memorial Day, Spring, Summer, Valentine's Day, Winter Related ResourcesGrilled Cocoa Spiced Salmon RecipeCocoa, dry mustard, and flavorful spices make an interesting dry rub for barbecued fresh salmon. If you are unable to grill the fish, you may broil it in your oven. INGREDIENTS:
PREPARATION:Heat a grill on medium-high heat. Smear 1 teaspoon of the olive oil over the bottom of a shallow aluminum pan.
Whisk together sugar, dry mustard, cinnamon, paprika, cocoa, chili powder, cumin, pepper]pepper[/link], and salt. Coat both sides of the salmon filet with remaining olive oil. Place in grill pan skin-side down. Sprinkle generously with the cocoa spice mixture and pat down. (You may have some spice mix left over. Store in a glass jar in a cool, dark place up to 6 months.) Grill salmon about 10 minutes per inch of thickness, until salmon flakes easily with a fork. Do not overcook or it will become dry. Mustard Sauce: Whisk together dry mustard, sugar, and hot water until smooth. Serve as a condiment with Grilled Cocoa Spiced Salmon. Yield: 4 servings Note: You may also broil this salmon dish in your oven if a grill is not available. User Reviews  Related Resources |
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