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Fresh lobster is stuffed with a savory cracker mixture flavored with onion, celery, garlic, and Parmesan, then baked in the oven for a quick, easy, and elegant meal.
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients:
- 1 (1-1/4 to 1-1/2 pounds) live lobster
- 1 cup crushed buttery cracker crumbs (such as Ritz or Club)
- 2 Tablespoons butter, melted
- 1/8 cup minced celery
- 1/8 cup minced sweet onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon pepper
- 2 Tablespoons grated Parmesan cheese, divided use
- Salt to taste
- Sweet Hungarian paprika
- Additional melted butter for serving, optional
Preparation:
Preheat oven to 400 degrees F.
Plunge the tip of a sharp knife straight down just behind the [b">lobster's eyes to cut the spinal cord and humanely kill the animal.
Place fresh lobster on its back. Using a sharp knife or kitchen shears cut the [b">lobster's body cavity open. Remove and reserve the tomalley (yellowish-colored liver). Remove stomach and intestines, being careful not to rupture them, and discard.
Combine cracker crumbs, melted butter, tomalley, celery, sweet onion, garlic powder, lemon pepper, 1 tablespoon of grated Parmesan, and salt to taste. Pack the cracker mixture into the body cavity. Sprinkle with remaining Parmesan and dust lightly with paprika.
Bake stuffed lobster in an uncovered 2-inch deep baking pan for 30 minutes. If needed, increase oven temperature to the Broil setting and broil for another 2 minutes to brown stuffing. Serve baked stuffed lobster with optional additional melted butter.
Yield: 2 servings
Easy Baked Stuffed Lobster Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Plunge the tip of a sharp knife straight down just behind the [b">lobster's eyes to cut the spinal cord and humanely kill the animal.
Place fresh lobster on its back. Using a sharp knife or kitchen shears cut the [b">lobster's body cavity open. Remove and reserve the tomalley (yellowish-colored liver). Remove stomach and intestines, being careful not to rupture them, and discard.
Combine cracker crumbs, melted butter, tomalley, celery, sweet onion, garlic powder, lemon pepper, 1 tablespoon of grated Parmesan, and salt to taste. Pack the cracker mixture into the body cavity. Sprinkle with remaining Parmesan and dust lightly with paprika.
Bake stuffed lobster in an uncovered 2-inch deep baking pan for 30 minutes. If needed, increase oven temperature to the Broil setting and broil for another 2 minutes to brown stuffing. Serve baked stuffed lobster with optional additional melted butter.
Yield: 2 servings
Easy Baked Stuffed Lobster Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
