Elegant enough for dinner, smoked salmon and Swiss cheese give incredible flavor to this fast and easy omelet.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 cup smoked salmon, flaked
- 3 eggs
- 2 Tbsp milk
- 1/8 tsp pepper
- 1 Tbsp butter or margarine
- 1/4 cup Swiss cheese, shredded
Preparation:
In small bowl, blend eggs, milk, and pepper. In a 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle salmon and Swiss cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until Swiss cheese melts, 1 to 2 minutes.Yield: 2 servings
Source: The New Cleaning & Cooking Fish by Sylvia Bashline (Creative Publishing Intl)
Reprinted with permission.
