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Swiss Salmon Omelet Recipe

From The New Cleaning & Cooking Fish by Sylvia Bashline (Creative Publishing Intl), for About.com

Elegant enough for dinner, smoked salmon and Swiss cheese give incredible flavor to this fast and easy omelet.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 1/2 cup smoked salmon, flaked
  • 3 eggs
  • 2 Tbsp milk
  • 1/8 tsp pepper
  • 1 Tbsp butter or margarine
  • 1/4 cup Swiss cheese, shredded

Preparation:

In small bowl, blend eggs, milk, and pepper. In a 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle salmon and Swiss cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until Swiss cheese melts, 1 to 2 minutes.

Yield: 2 servings

Source: The New Cleaning & Cooking Fish by Sylvia Bashline (Creative Publishing Intl)
Reprinted with permission.

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