Simple pan-roasted shrimp is elevated by a quick sauce of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy for main dish or salad. A signature dish from Food Network's Iron Chef Michael Symon, this is a diner's favorite from his Lola restaurant. You can have this delicious shrimp recipe on the table in less than 30 minutes.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 to 6 servings
Ingredients:
- 2 shallots, minced (about 2 Tablespoons)
- 1 clove garlic, minced
- Kosher salt and ground black pepper
- Juice of 2 lemons
- 1/2 cup (4 ounces) extra virgin olive oil plus 1 Tablespoon for shrimp
- 1/2 cup grape tomatoes, halved
- 1 cup freshly cooked or canned white beans, such as cannellini
- 1 cup (about 4 ounces) Wisconsin Parmesan cheese, cut in small dice
- 1/4 cup fresh dill, chopped
- 1 pound large shrimp, peeled and deveined
Preparation:
Place shallots and garlic in mixing bowl. Add pinch of salt; mix. Add lemon juice, stir and slowly whisk in olive oil. Add tomatoes, beans, Parmesan cheese, and dill. Mix well and set aside.
To pan-roast shrimp:
Heat remaining 1 Tablespoon olive oil in sauté pan. Add shrimp and cook, turning until pink and cooked through, about 3 minutes. Do not overcook. Season to taste with salt and coarsely ground black pepper.
Add warm shrimp to prepared mixture and toss. Serve immediately.
Yield: 4 to 6 servings
Recipe Source: Chef Michael Symon and The Wisconsin Milk Marketing Board
Reprinted with express written permission.
Shrimp with Parmesan Cheese Recipe Photo © 2010 The Wisconsin Milk Marketing Board, licensed to About.com, Inc.
To pan-roast shrimp:
Heat remaining 1 Tablespoon olive oil in sauté pan. Add shrimp and cook, turning until pink and cooked through, about 3 minutes. Do not overcook. Season to taste with salt and coarsely ground black pepper.
Add warm shrimp to prepared mixture and toss. Serve immediately.
Yield: 4 to 6 servings
Recipe Source: Chef Michael Symon and The Wisconsin Milk Marketing Board
Reprinted with express written permission.
Shrimp with Parmesan Cheese Recipe Photo © 2010 The Wisconsin Milk Marketing Board, licensed to About.com, Inc.
