Shellfish Recipes including mollusks and crustaceans

An alphabetical listing of all seafood recipes including fish, shellfish, and other ocean delights.

Risotto is made easily in the oven. The sausage and shrimp turn this baked risotto into a flavorful one-pot meal. If you own a microwave, check below for instructions.

Making baked shrimp scampi is simple using garlic, butter, bread crumbs, lemon juice, and oregano.

Fried calamari is a popular appetizer at restaurants. This version of fried squid uses a simple but flavorful beer batter.

The delicious risotto becomes black and flavored by the squid's own ink sac. Extended cooking tenderizes the calamari.

Shrimp is flamed with bourbon and served in a tomato cream sauce for a simple but elegant dish.

The herbed buttermilk cornbread coating on the shrimp is slightly sweet with a complementary touch of heat from spices.

Calamari is the Italian term for squid. To preserve tenderness, cook calamari either very fast or very long. The calimari recipes include Black Risotto with Calamari, Kicked-Up Fried Calamari, Stuffed Calamari, and more.

Caribbean Island Lime Shrimp Recipe. Instead of paying big bucks for that name-brand lime shrimp in the freezer case, it's easy to make your own at home with a simple marinade and a flash in the pan.

Ceviche Recipe. Marinated fish and shrimp make a fabulous topper for crisp greens as a salad or use as a dip with tortilla chips.

Clam replaces crab in this clam cake recipe topped with a sweetened lemon sauce. Soy sauce gives an Oriental flair.

Keep in mind that oysters, mussels, and scallops can be substituted in most clam recipes, just as most varieties of clams. The clam recipes include Baked Clam Dip, Clams Casino, Deep-Fried Clams, Manhattan Clam Chowder, New England Clambake, and more.

Coconut Beer Shrimp with Sweet & Tangy Sauce Recipe. Creole-seasoned shrimp is dipped in beer batter and rolled in coconut, then deep-fried.

Oysters are cooked on a bed of salt, peppercorns, seaweed, and cucumbers, then topped with butter sauce and caviar.

Red chiles, clams, and Parmesan cheese flavor this classic Arborio rice risotto.

Fried clams are easy and delicious to make at home with or without a deep fryer.

Easy Baked Fresh Lobster Recipe. Live lobster is stuffed and baked in the oven for a quick, easy, and elegant meal.

Easy Baked Shrimp Recipe. Slightly spicy with a hint of sweetness, this shrimp recipe bakes quickly in the oven.

Cinnamon, allspice, currants, and pine nuts flavor the rice for these unique stuffed clams which are served cold.

Garlic Clams with Linguine Recipe. Garlic, onions, sun-dried tomatoes, and white wine flavor clams over linguine in this quick and easy recipe.

This fast and easy casserole is rich with the flavor of oysters, garlic, and Parmesan cheese.

If you love scallops, you will adore this easy baked scallops recipe using homemade hot mayonnaise.

Lobster and Leek Tamales Recipe. Southwestern seafood tamales are served with a Chardonnay cream sauce and tomatillo salsa.

Flavorful lobster balls may be served as an appetizer or entree.

Lobster Fra Diavolo Recipe. Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy.

Lobster Puff Casserole Recipe. This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant yet easy to make.

Lobster Ragout Recipe. This recipe uses some vegetables that are not normally consumed in a cooked form. Delightfully different.

Lobster is the king of the seafood crustaceans. Try such lobster recipes as Lobster Bisque, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Fritters, Lobster Newburg, Lobster Orleans, Lobster Thermidor, and many more.

This stock can be used in most recipes calling for fish stock or use it as a base for seafood soups or stews.

Lobster Strudel with Chayote and Almonds Recipe. This savory lobster strudel recipe uses pre-made phyllo dough sheets for convenience.

Locke-Ober's Lobster Savannah Recipe. Fresh lobster with a savory bread, mushroom, and seafood stuffing makes lobster Savannah a worthy effort.

The acidic marinade cooks these clams, so no heat is needed.

Mussels with Italian Sausage and Tomato Recipe. Sweet Italian sausage makes the perfect complement to fresh mussels. Simply cooked with tomatoes, onions, and garlic, this recipe is very easy to make and goes together in a snap.

Mussels are served in a creamy savory broth flavored with shallots, chile, wine, basil, and wine.

Orange Ginger Beef and Shrimp Shish Kebabs Recipe. Shrimp and beef are marinated in an orange, ginger, then soy mixture, interwoven with bacon, and grilled to perfection.

Quick and easy shrimp stir-fry dish made in the ActiFry appliance or on stove-top.

If you like clam chowder, try this version using oysters, rich with cream, wine, and vegetables.

Oysters are enjoyed both raw and cooked. Mussels and clams can be substituted for most oyster recipes. Try Oyster Chowder, Oyster Martinis with Beluga Caviar, Smoked Oyster & Rice Stuffing, and more.

Classic oyster stuffing is updated with rice, leeks, spinach, and herbs.

Simple pan-roasted shrimp is elevated by a quick sauce of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy for main dish or salad.

Pickled shrimp is an unusual appetizer that is sure to please. You may also use it as a salad topper.

This recipe by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice. Make the sauce a day in advance, and you can have this on the table in less than 30 minutes.

These scallop recipes use bay scallops, sea scallops, and calico scallops. Don't overcook scallops or they become tough and rubbery. Try such scallop recipes as Coquille St. Jacques, Linguine With Scallops, Pan Fried Scallops with Capers, Pumpkin and Scallop Soup, and more.

Scallops are seared and served with an easy pan sauce flavored with wine and capers.

Seafood Brochettes with Tomato-Basil Champagne Sauce Recipe. Jumbo shrimp and sea scallops get royal treatment. These kebabs are oven-broiled.

Seafood, rice, vegetables, and saffron are the key ingredients in a classic paella.

Crab and shrimp are the stars of this creamy chowder with mushrooms, green onions, spices, and red wine. Serve with crusty bread.

Shrimp Avocado Boats Recipe. Chunky shrimp salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado.

Shrimp and Italian Sausage Risotto (Clay-pot) Recipe. Risotto is made easily in the clay cooker. This version uses a microwave, but you can adapt it for oven use.

Shrimp in Tomato Cream Sauce Recipe. Shallots, garlic, wine, tomatoes, and cream make a fabulous fresh sauce for shrimp and pasta.

Shrimp is one of the most popular seafoods worldwide. As with most seafood, overcooking makes them tough and rubbery. Try such shrimp recipes as Cajun Shrimp, Caramel Shrimp, Coconut Shrimp, Prawns Sambuca, Shrimp Etouffee, Shrimp in Tomato Cream Sauce, and many more.

A round of Edam cheese is stuffed with a shrimp, cherry, caper, and savory vegetable stuffing, then baked to perfection.

Papayas are stuffed with a slightly spicy and tangy shrimp salad for a refreshing lunch or appetizer.

Hot sauce gives a little kick to delectable steamed clams with natural broth, served over garlic bread.

Squid is also known as calamari. To preserve tenderness, cook calamari either very fast or very long. The squid recipes include such delights as Squid with Ham Bernadette, Sweet and Sour Squid, Thai Squid Salad, Linguine with Squid and Clams, and more.

Stone crab is cooked with shallots, tomatillos, corn, chile, spices, coconut, and rum, then topped with a coconut and lime cobbler crust.

Try this unusual but easy method for squid in a sweet and sour broth. Serve with garlic bread to sop up the juices.

Swiss Salmon Omelet Recipe. Elegant enough for dinner, smoked salmon and Swiss cheese give incredible flavor to this fast and easy omelet.

Even fish makes good jerky. Soy sauce, brown sugar, olive oil, and garlic flavor this trout jerky.