Lobster Orleans Recipe

Simple but decadent, a sour cream sauce spotlights lobster served over toast or cornbread. Crab is easily substituted for the lobster, if you wish.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 2 medium onions
• 2 Tablespoons butter
• 1 cup flaked cooked lobster meat
• Flour
• 1 cup sour cream
• Salt and pepper
• Toast or corn bread

Preparation:

Dice onions and brown in butter. Dredge lobster with flour and add to onions. Cook for about 5 minutes, but do not brown. Pour sour cream over lobster and simmer for 15 to 29 minutes, season and serve on toast.

Yield: 4 servings

Recipe Source: Culinary Arts Institute Encyclopedic Cookbook Edited by Ruth Berolzheimer (Perigee Books)
Reprinted with permission.

User Reviews