Soy sauce, fresh ginger, and sesame oil flavor broiled swordfish steaks in this simple and quick recipe. Plan ahead to marinate for 2 to 3 hours before cooking. Tuna may be substituted for swordfish.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 1/4 cup dark soy sauce
- 1 Tablespoon finely chopped fresh ginger
- 1 Tablespoon sesame oil
- 4 swordfish steaks, 1/2 inch thick, about 6 ounces each
Preparation:
Combine soy sauce, ginger, and sesame oil in a flat dish large enough to hold the swordfish in an even layer. Add the fish steaks and cover. Marinate for 1 hour at room temperature or 2 to 3 hours in the refrigerator, turning occasionally.
Just before serving time, preheat broiler. Broil about 4 inches from the heat source until firm and opaque, about 2-1/2 minutes on each side, basting several times with the marinade.
Serve at once garnished with fresh dill, parsley, or watercress.
Makes 4 to 6 servings
Recipe Source: The New Settlement Cookbook edited by Charles Pierce (Simon & Schuster)
Reprinted with permission.
Just before serving time, preheat broiler. Broil about 4 inches from the heat source until firm and opaque, about 2-1/2 minutes on each side, basting several times with the marinade.
Serve at once garnished with fresh dill, parsley, or watercress.
Makes 4 to 6 servings
Recipe Source: The New Settlement Cookbook edited by Charles Pierce (Simon & Schuster)
Reprinted with permission.
