Be the first to Use lobster or other seafood in this easy dish using a simplel curry sauce. Serve with rice or bake as a casserole.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups Curry Sauce (recipe link below)
- 2 cups boiled diced lobster meat or 2 cups cooked seafood
- .
- Optional Additions:
- 3 chopped sauteed ribs celery
- 1/2 chopped sauteed green pepper, (seeds and fibrous portions removed)
- 1 teaspoon grated sauteed onion
Preparation:
Heat Curry Sauce in the top of a double boiler. Add lobster or seafood and cook, stirring, about 3 minutes. If you are using them, add celery, green pepper, and/or onion. Correct the seasoning. Simmer until well heated.
May be served at once with boiled rice, chutney, or slivered almonds.
Or place in individual baking dishes or a casserole, cover with bread crumbs, and dot with butter. Heat in a 425-degree F. oven until the crumbs are lightly browned.
Yield: 4 servings
• Curry Sauce Recipe
Recipe Source: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker (Plume)
Reprinted with permission.
May be served at once with boiled rice, chutney, or slivered almonds.
Or place in individual baking dishes or a casserole, cover with bread crumbs, and dot with butter. Heat in a 425-degree F. oven until the crumbs are lightly browned.
Yield: 4 servings
• Curry Sauce Recipe
Recipe Source: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker (Plume)
Reprinted with permission.
