Seafood Curry Recipe

Use lobster or other seafood in this easy dish using a simplel curry sauce. Serve with rice or bake as a casserole.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 2 cups Curry Sauce (recipe link below)
• 2 cups boiled diced lobster meat or 2 cups cooked seafood
• .
• Optional Additions:
• 3 chopped sauteed ribs celery
• 1/2 chopped sauteed green pepper, (seeds and fibrous portions removed)
• 1 teaspoon grated sauteed onion

Preparation:

Heat Curry Sauce in the top of a double boiler. Add lobster or seafood and cook, stirring, about 3 minutes. If you are using them, add celery, green pepper, and/or onion. Correct the seasoning. Simmer until well heated.

May be served at once with boiled rice, chutney, or slivered almonds.

Or place in individual baking dishes or a casserole, cover with bread crumbs, and dot with butter. Heat in a 425-degree F. oven until the crumbs are lightly browned.

Yield: 4 servings

• Curry Sauce Recipe

Recipe Source: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker (Plume)
Reprinted with permission.