A lobster salad of feta, cream cheese, mustard, tarragon, and wine makes the tasty filling for baked wontons. This makes a great appetizer, but unless you double or triple the recipe for parties, be prepared for some disappointed guests.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients:
- 1 scallion
- 8 ounces cooked lobster meat
- 1/4 cup crumbled feta cheese
- 1 Tablespoon Dijon mustard
- 4 ounces cream cheese, softened
- Salt and pepper to taste
- 1 Tablespoon chopped fresh tarragon
- 1 Tablespoon white wine
- 24 wonton wrappers (3 x 3 inches per square)
- Vegetable cooking spray
Preparation:
Trim and slice scallion, using green part only. In a medium bowl, toss lobster with scallion and feta. Mix with mustard, cream cheese, salt, pepper, tarragon, and wine.
Spray mini-muffin tins with vegetable cooking spray. Place one wonton wrapper in each cup and gently press down. Place a heaping teaspoon of lobster mixture in each cup. Fold sides on top to seal or twist to enclose. Spray each bundle with cooking spray. (May be prepared without mini-muffin tins. Simply fill each wonton the same as above and pull up and twist sides together to seal. Place on cookie sheets sprayed with cooking spray and spray each wonton.)
Bake at 375 degrees F. for 12 to 15 minutes or until lightly brown. Serve immediately.
Yield: 2 dozen
Recipe Source: Maine Ingredients by The Junior League of Portland, Maine (Favorite Recipes Press)
Reprinted with permission.
Spray mini-muffin tins with vegetable cooking spray. Place one wonton wrapper in each cup and gently press down. Place a heaping teaspoon of lobster mixture in each cup. Fold sides on top to seal or twist to enclose. Spray each bundle with cooking spray. (May be prepared without mini-muffin tins. Simply fill each wonton the same as above and pull up and twist sides together to seal. Place on cookie sheets sprayed with cooking spray and spray each wonton.)
Bake at 375 degrees F. for 12 to 15 minutes or until lightly brown. Serve immediately.
Yield: 2 dozen
Recipe Source: Maine Ingredients by The Junior League of Portland, Maine (Favorite Recipes Press)
Reprinted with permission.
