Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 4 salmon steaks, about 1-inch thick
- 1 Tablespoon sesame seeds
- 1 teaspoon dried dillweed
- 3 Tablespoon margarine or butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation:
Set oven to broil and/or 550 degrees F. Grease broiler pan.In a small skillet, cook and stir sesame seeds and dill weed in margarine over medium heat until sesame seeds are light brown, about 4 minutes. Stir in salt and pepper. Remove from heat.
Place salmon on broiler pan and brush with half of sesame seed mixture. Broil 5 to 6 inches from heat for 5 minutes. Turn and brush with remaining sesame seed mixture. Broil until fish flakes easily at center, about 5 minutes.
Yield: 4 servings
Recipe Source: The New Cooking & Cleaning Fish by Sylvia G. Bashline (Creative Publishing Intl)
Reprinted with permission.

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