Be the first to Squid (calamari) is simmered in a sauce of tomatoes, garlic, oregano, and sherry wine. Serve with cooked white rice for a satisfying meal.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 pounds squid
- 3 Tablespoons olive oil
- 2 garlic cloves, finely minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/2 cup dry sherry
- 2 fresh tomatoes, peeled, seeded and finely chopped, or 1 cup drained, chopped, canned tomatoes
- 1 Tablespoon tomato paste
- 1 Tablespoon chopped parsley
- 2 cups cooked rice
Preparation:
Clean squid, wash, pat dry and cut into small pieces.
Fry garlic in hot oil one or two minutes. Add squid, cover and simmer 5 minutes.
Stir in salt, pepper, oregano, sherry wine, tomatoes, and tomato paste. Simmer, uncovered, 15 minutes, stirring occasionally, until squid is tender.
Serve with rice and garnish with remaining parsley.
Yield: 4 servings
• How to clean squid and harvest ink
Recipe Source: Cooking Alaskan by Alaskans (Alaska Northwest Books)
Reprinted with permission.
Fry garlic in hot oil one or two minutes. Add squid, cover and simmer 5 minutes.
Stir in salt, pepper, oregano, sherry wine, tomatoes, and tomato paste. Simmer, uncovered, 15 minutes, stirring occasionally, until squid is tender.
Serve with rice and garnish with remaining parsley.
Yield: 4 servings
• How to clean squid and harvest ink
Recipe Source: Cooking Alaskan by Alaskans (Alaska Northwest Books)
Reprinted with permission.
