Seafood Recipes using fish, shellfish, and others
Ahi, Baby Shrimp and Hamachi Ceviche Recipe
Citrus juice cooks the tuna and shrimp in this easy ceviche. Great as a cold, refreshing appetizer or salad topper.
Apricot Curry Prawns Recipe
Apricot preserves, curry powder, rice wine vinegar, and Dijon mustard make a fabulous sauce for broiled prawns.
Bay Scallops in Puff Pastry with Lobster Cream Sauce Recipe
Scallops, spinach, tomatoes, and garlic are wrapped in puff pastry and served with a creamy lobster sauce for a decadent entree.
Caramel Shrimp Recipe
Shrimp is stir-fried and caramelized with garlic, scallions, and red chile pepper, then finished with lime juice.
Chili Crab and Soft Noodles Recipe
Crab is quickly cooked with garlic and ginger, then mixed with noodles, asparagus, bamboo shoots, red pepper, and chili sauce.
Chinese-Style Paella Recipe
Ginger, soy sauce, and mushrooms give a Chinese influence to rice paella loaded with shellfish and fish.
Crab Souffle Tarts Recipe
Flaky homemade pastry tarts are filled with a savory crab mixture flavored with mustard and dill.
Crabmeat Mousse Recipe
Crab mousse is flavored with onion, chives, dill, and lemon juice. No cooking required.
Creamy Crab Seafood Cheesecake Recipe
Guests will rave over this savory seafood cheesecake with crab and shrimp, so have the recipe ready to share.
Deviled Crabby Patties Recipe
Fried crabcake patties are loaded with crab and topped with a delicious and easy deviled mayonnaise.
Dilled Peach Swordfish Recipe
Swordfish is baked in a bath of peach, onion, garlic, dill, and honey sauce.
Ginger-Chile Basted Crab Recipe
This gingery crab dish is a little sweet, a little sour, and a touch spicy.
Grilled Crab Tortillas Recipe
Whole wheat tortillas are filled with a delicious crab and ricotta cheese mix, then grilled in a skillet on the stove-top.
Linguine With Scallops Recipe
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.
Lobster Domes Recipe
Miniature lobster casseroles filled with green beans, new potatoes, and lobster sauce are topped with a cap of puff pastry for an elegant entree.
Lobster Spread Recipe
Cooked lobster is mixed with lime juice, herbs, onion, capers, and mayonnaise into a luscious spread for crackers.
New Orleans-Broiled Soft-Shell Crab Recipe
Succulent soft-shell crabs are broiled in a bath of butter, lemon juice, bacon bits, and onions.
Salmon in Champagne Sauce Recipe
Salmon is baked with shallots and mushrooms, then served with a creamy champagne sauce.
Samak Kebab (Fish) Recipe
Fish is marinated in lemon, onions, paprika, and garlic, then skewered and grilled as kebabs.
Scalloped Lobster Recipe
Lobster is baked in a rich and creamy sherry sauce. This method may also be used with crab.
Colorful Shrimp Spread Recipe
Delicious and colorful appetizer spread is layered with cream cheese, shrimp, mozzarella cheese, and sweet peppers.
Scallops with Orange Saffron Sauce Recipe
Easy creamy orange saffron sauce makes a classy topper for scallops. This was a restaurant favorite.
Seared Scallops with Cider Brown Butter Recipe
Fruit and seafood may seem like an odd combination but apples with scallops really works.
Shrimp and Mango-Stuffed Yellowtail Recipe
You can use this spiced mango and shrimp stuffing with any thick fish filet or use it to stuff a whole fish.
Toasted Coconut and Lime Prawns Recipe
Sweet but savory coconut sauce tops prawns. This goes together quickly.
Stir-Fried Clams in Black Bean Sauce Recipe
Fresh clams are stir-fried with ginger, garlic, rice wine, and black beans and served with rice.
Salt and Sugar Cured Salmon (Gravlax) Recipe
Salmon fillets are cold-cured with salt, sugar, pepper, dill, and alcohol to make gravlax. No cooking required.