Seafood Recipes using fish, shellfish, and others
Ahi, Baby Shrimp and Hamachi Ceviche Recipe
Citrus juice cooks the tuna and shrimp in this easy ceviche. Great as a cold, refreshing appetizer or salad topper.
Amaretto Shrimp Recipe
Amaretto, onions, and almonds make a delicious sauce for this quick shrimp dish.
Apricot Curry Prawns Recipe
Apricot preserves, curry powder, rice wine vinegar, and Dijon mustard make a fabulous sauce for broiled prawns.
Baked Bluefish in Mayonnaise Recipe
Mayonnaise coats the bluefish to keep it wonderfully moist.
Baked Oysters and Spinach Recipe
Oysters are baked on a bed of spinach, onions, and bread crumbs for a quick and delicious dish.
Baked Salmon with Mushrooms and Seafood Recipe
Shrimp and mushrooms are layered between salmon steaks topped with sour cream and tarragon.
Baked Swordfish with Tomatoes and Green Olives Recipe
Swordfish is pan-seared, then baked with a quick tomato and olive sauce.
Barbecued Catfish Recipe
Catfish is quickly marinated in a homemade barbecue sauce, then grilled to perfection.
Bay Scallops in Puff Pastry with Lobster Cream Sauce Recipe
Scallops, spinach, tomatoes, and garlic are wrapped in puff pastry and served with a creamy lobster sauce for a decadent entree.
Blasted Squid with Gingered Cabbage Recipe
Squid is flash-fried in salt over high heat, then served on top of sauteed cabbage and garlic.
Braised Scrod with Leeks, Potatoes, Thyme, and Cream Recipe
Cod, haddock, pollock, hake, halibut, or catfish may be used in place of the scrod.
Broiled Swordfish Steaks with Soy and Ginger Recipe
Soy sauce, fresh ginger, and sesame oil flavor broiled swordfish steaks in this simple and quick recipe.
Caramel Shrimp Recipe
Shrimp is stir-fried and caramelized with garlic, scallions, and red chile pepper, then finished with lime juice.
Catfish In Blue Corn Jalapeno Crumb Coating Recipe
The blue cornmeal gives a rich flavor to the spicy, garlicky coating for fried catfish.
Caviar Eggs Recipe
Hard-boiled eggs are stuffed with a decadent mixture of caviar, chives, and sour cream.
Caviar Torte With Champagne Onions Recipe
Appetizer torte has layers of onions sauteed in champagne with cream cheese, hard-boiled eggs, avocado, and caviar.
Chili Crab and Soft Noodles Recipe
Crab is quickly cooked with garlic and ginger, then mixed with noodles, asparagus, bamboo shoots, red pepper, and chili sauce.
Chinese-Style Paella Recipe
Ginger, soy sauce, and mushrooms give a Chinese influence to rice paella loaded with shellfish and fish.
Christmas Eve Special Squid Recipe
It may seem like an odd mix, but squid cooked with garlic, onion, tomatoes, olives, raisins, and pine nuts is intriguingly delicious.
Citrus-Chili Shrimp Recipe
Orange juice, lime, and chili powder give zest to a low-carb shrimp dish. Great with steamed asparagus.
Clam Hash Recipe
Clams are fried with minced potatoes, scallions, and garlic for a satisfying hash. Serve as is or with poached eggs.
Clam Meringues Recipe
Simple ingredients turn canned clams into a fabulous quick and easy appetizer.
Clam Potato Pie Recipe
Fresh clams are mixed with potatoes, and topped with a Cheddar cream sauce that makes its own crust.
Clams Casino Recipe
Classic clams casino are topped with a savory breadcrumb mixture and broiled on the halfshell atop a bed of salt.
Coconut and Seafood Soup with Garlic Chives Recipe
Shrimp and squid are cooked in a rich fish broth with garlic, herbs, shallots, and coconut milk.
Colorful Shrimp Spread Recipe
Delicious and colorful appetizer spread is layered with cream cheese, shrimp, mozzarella cheese, and sweet peppers.
Crab Cakes Recipe
Classic recipe uses seasonings, egg, saltines, and crab for a delicious and flavorful fried seafood cake.
Crab in Black Bean Sauce Recipe
The black bean sauce is made with soy sauce and ginger, giving an Oriental flair to wok-fried fresh crab.
Crab Souffle Tarts Recipe
Flaky homemade pastry tarts are filled with a savory crab mixture flavored with mustard and dill.
Crabmeat Mousse Recipe
Crab mousse is flavored with onion, chives, dill, and lemon juice. No cooking required.
Crabmeat-Stuffed Red Snapper with Champagne Beurre Blanc Recipe
Red snapper is filled with a crab and vegetable stuffing, baked, and topped with a champagne cream sauce.
Crawfish Etouffee Recipe
If you cannot find crawfish, you can make this Cajun favorite with shrimp. It is traditionally served over rice.
Crawfish-Stuffed Artichokes with Lagniappe Recipe
Crawfish is seasoned with basil, paprika, onion, garlic, and mustard, then stuffed into artichokes.
Creamy Crab Seafood Cheesecake Recipe
Guests will rave over this savory seafood cheesecake with crab and shrimp, so have the recipe ready to share.
Deviled Crab Recipe
These flavorful baked crabcakes are wonderful as an appetizer or entree. They may be made in advance and refrigerated.
Deviled Crabby Patties Recipe
Fried crabcake patties are loaded with crab and topped with a delicious and easy deviled mayonnaise.
Dilled Peach Swordfish Recipe
Swordfish is baked in a bath of peach, onion, garlic, dill, and honey sauce.
Fish Court Bouillon Recipe
Whitefish is marinated in garlic, chile, and lime juice, then simmered in a tomato and onion bouillon.
Flaming Fish Recipe
Trout is grilled with a lemon and onion baste, then flamed with rum over fresh herbs.
Fresh Clams in Tomato-Parsley Broth Recipe
Clams are cooked in a simple broth flavored with garlic, anchovy, and tomatoes, then blended with cream.
Garden Squid Chowder Recipe
Onions, mushrooms, and carrots are simmered with squid and thickened with sour cream for a hearty chowder.
Ginger-Chile Basted Crab Recipe
This gingery crab dish is a little sweet, a little sour, and a touch spicy.
Gingered Prawns in Bean Sauce with Spicy Noodles Recipe
Prawns are sauteed with garlic and ginger, then served with spiced noodles, broccoli, and snow peas.
Grilled Crab Tortillas Recipe
Whole wheat tortillas are filled with a delicious crab and ricotta cheese mix, then grilled in a skillet on the stove-top.
Grilled Sea Scallops with Raspberry Thyme Butter Sauce Recipe
A sauce of raspberries, thyme, and wine makes grilled scallops shine. Grilled vegetables are served on the side.
Grilled Squid Recipe
Squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection.
Grilled Tuna Steaks with Strawberry Salsa Recipe
Tuna is flavored with a mixture of basil, olive oil, balsamic vinegar, and soy sauce. Served with strawberry salsa.
Herb-Crusted Salmon with Sun-Dried Tomato Sauce Recipe
Salmon is coated with basil, thyme, rosemary, and bread crumbs, baked, and topped with fresh sun-dried tomato sauce.
Hot Crab Fondue Recipe
Lightly spiced hot crab fondue is flavored with garlic, shallots, wine, cream cheese, Cheddar, and Worcestershire.
Hot Smoked Mackerel Recipe
Mackerel is an oily fish that is perfect for smoking because it will not dry out as much as leaner white fish.
Italian Fish Stew Recipe
Hearty fish stew contains whitefish, monkfish, mussels, squid, tomatoes, wine, saffron, thyme, and basil.
Kicked-Up Fried Calamari Recipe
Calamari is marinated in buttermilk and creole seasoning, then deep-fried to tender perfection.
Legal Seafood Clam Chowder Recipe
If you love this restaurant's clam chowder, it is easy to make at home.
Lighter Jambalaya Recipe
Jambalaya is a Cajun specialty that is delicious but not necessarily low-fat or low-calorie. Try this lighter version.
Linguine with Lobster Sauce Recipe
Creamy lobster sauce is flavored with garlic, onion, tomatoes, and oregano. It is tossed with linguine for a decadent meal.
Linguine With Scallops Recipe
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.
Linguine with Squid and Clams Recipe
Mixed seafood pasta is flavored with saffron, wine, ginger, and tomatoes for a dish sure to please family and friends.
Linguini and Clams in Parchment Recipe
Clams are cooked with garlic, anchovies, and tomatoes, tossed with linguini, and sealed in parchment packets for baking.
Lobster a l'Americaine Recipe
Lobster is simmered in a tomato sauce with shallots, garlic, tarragon, and thyme, then flamed with cognac.
Lobster and Corn Chowder Recipe
Corn and lobster combine in a delicious chunky chowder with smoky bacon, potatoes, thyme, and cream.
Lobster Big Apple Recipe
Baked apple slices and lobster may seem an unusual combination, but they go together very well. This is one of the most often requested dishes at the Polo Restaurant.
Lobster Bisque Recipe
Lobster bisque is a thick and creamy soup flavored with onion, garlic, tomatoes, and thyme.
Lobster Bundles Recipe
Lobster salad of feta, cream cheese, mustard, tarragon and wine makes the tasty filling for baked wontons. Great appetizer.
Lobster Domes Recipe
Miniature lobster casseroles filled with green beans, new potatoes, and lobster sauce are topped with a cap of puff pastry for an elegant entree.
Lobster Flambe With Pernod Recipe
Lobster boiled in wine gets a bath of flaming Pernod and is then topped with a garlic and basil butter sauce.
Lobster Mashed Potatoes Recipe
What could be more decadent and delicious than lobster in mashed potatoes?
Lobster Newburg Recipe
Lobster is cooked in a cream sauce with sherry and brandy. This is a famous classic American dish served over toast points.
Lobster Orleans Recipe
Simple but decadent, a sour cream sauce spotlights lobster served over toast or cornbread.
Lobster Portuguese-Style Recipe
Lobster is cooked in a broth with spicy sausage, vegetables, potatoes, and olives.
Lobster Sauce Recipe
Do not toss those lobster shells. Make this delicious sauce from lobster shells and vegetables.
Lobster Sausage Recipe
This sausage is made from lobster, vegetables, and herbs. It is a tasty change from traditional meat sausage.
Lobster Spread Recipe
Cooked lobster is mixed with lime juice, herbs, onion, capers, and mayonnaise into a luscious spread for crackers.
Lobster Thermidor Recipe
Lobster is combined with a bechamel sauce flavored with wine, shallots, tarragon, and mustard.
Lobster Veronique Recipe
Lobster is served with a sauce made of fresh-squeezed grapes, wine, orange juice, shallots, and garlic.
Lobster with Nutmeg Vinaigrette and Chestnut Puree Recipe
Lobster is served with a nutmeg vinaigrette, accompanied by chestnut puree with sour cream and maple syrup.
Lobster with Red Wine Risotto Recipe
Wine and Parmesan cheese risotto is topped with a creamy sauce and succulent lobster.
Lobster-Asparagus Mousse Recipe
Savory mousse made with onion, asparagus, lobster, and cream cheese makes a fabulous appetizer.
Low-Fat Thai Coconut Curry Shrimp Recipe
This tasty shrimp dish is not only low-fat, but also low in calories.
Macadamia Parmesan Sole Recipe
Sole is a mild, bland fish, but not so with this easy macadamia and Parmesan cheese coating.
Macadamia-Crusted Halibut Recipe
Ground macadamia nuts make a fabulous coating for mild halibut fillets baked in the oven.
Mahi Mahi with Spicy Pear Salsa Recipe
Mahi Mahi is served on a bed of papaya and kiwi, served with a fresh pear salsa.
Marinated Squid with Chickpeas and Chilli Recipe
Squid is quickly seared, then marinated with chickpeas, ginger, lemon, chile peppers, parsley, and cilantro.
Microwave Steamed Clams or Mussels Recipe
Use your microwave to steam clams or mussels with this basic recipe.
Mushrooms Stuffed with Whole Clams Recipe
Broiled mushrooms are stuffed with whole clams and topped with a horseradish sauce for a simple but tasty dish.
New Orleans-Broiled Soft-Shell Crab Recipe
Succulent soft-shell crabs are broiled in a bath of butter, lemon juice, bacon bits, and onions.
Oven-Braised Squid with Wine Recipe
Squid is slowly braised in the oven with wine and garlic, then served with parsley potato croutons.
Oyster and Wild Mushroom Stew Recipe
Earthy mushrooms are a perfect match for oysters in this hearty stew with tomatoes, celery, leeks, and shallots.
Oyster Martinis with Beluga Caviar Recipe
Fresh oysters are served with a topping of shallots, chives, champagne vinegar, and beluga caviar.
Oyster Omelet Recipe
Creamy oyster sauce makes a fabulous filling for omelets.
Oysters on Creamed Leeks with Guinness Hollandaise Recipe
Updated and upscaled, this Irish version of oysters on the halfshell with Guinness beer hollandaise sauce is easy yet elegant.
Pacific Flavor Shrimp Recipe
Lime, chile paste, and sesame oil give an Oriental flair to shrimp.
Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe
Shrimp, squid, mussels, and clams are simmered in a garlic tomato sauce and served over linguine for a seafood feast.
Porgy Baked in Salt Recipe
Whole fish is baked in a crust of salt and flour. This makes an impressive presentation at the table.
Prawns Sambuca Recipe
Prawns are cooked with savory vegetables and herbs, flamed with wine and Sambuca, and served over pasta.
Ragout of Fresh Clams with Artichokes and Tomatoes Recipe
Clams are cooked on a savory bed of tomatoes, garlic, artichokes, and thyme.
Red Snapper with Rosemary-Scented Shallot Confit Recipe
Red snapper is layered over potatoes with shallots and rosemary for a deliciously different casserole.
Red's Eats Lobster Rolls Recipe
This is an upscale version of the popular lobster roll served at Red's Eats in Wiscasset, Maine.
Rich Lobster Chowder Recipe
This chowder uses all parts of the lobster in a chunky soup rich with cream, eggs, and sherry wine.
Roasted Clams with Bacon Recipe
Bacon, garlic, and sweet red peppers give an Italian twist to roasted clams. This is a quick and easy dish.
Roasted Cod with Cherry Tomatoes, Basil and Mozzarella Recipe
Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish.
Saffron Crawfish Risotto Recipe
If you do not have access to crawfish, substitute shrimp in this saffron rice risotto.
Sake Salmon Fillets Recipe
Salmon is salted, rinsed, marinated in sake or white wine, then grilled to perfection.
Salmon in Champagne Sauce Recipe
Salmon is baked with shallots and mushrooms, then served with a creamy champagne sauce.
Salt and Sugar Cured Salmon (Gravlax) Recipe
Salmon fillets are cold-cured with salt, sugar, pepper, dill, and alcohol to make gravlax. No cooking required.
Salt Baked Fish Recipe
Red snapper is stuffed with lemon and rosemary or thyme, then baked on a bed of salt.
Salt-Packed, Oven-Roasted Salmon Recipe
Salmon is seared in olive oil, then roasted in a crust of sea salt.
Samak Kebab (Fish) Recipe
Fish is marinated in lemon, onions, paprika, and garlic, then skewered and grilled as kebabs.
Scalloped Lobster Recipe
Lobster is baked in a rich and creamy sherry sauce. This method may also be used with crab.
Scallops Marinated in Citrus Juices Recipe
Citrus juices cook the raw scallops without any heat in this easy ceviche. Great appetizer or salad for a warm day.
Scallops with Orange Saffron Sauce Recipe
Easy creamy orange saffron sauce makes a classy topper for scallops. This was a restaurant favorite.
Seafood Curry Recipe
Use lobster or other seafood in this easy dish using a simplel curry sauce. Serve with rice or bake as a casserole.
Seared Scallops with Cider Brown Butter Recipe
Fruit and seafood may seem like an odd combination but apples with scallops really works.
Seared Sea Scallop Salad with Honey-Lime Dressing Recipe
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens.
Sesame Dill Broiled Salmon Recipe
Dill weed and toasted sesame seeds give added dimension to simple and easy broiled salmon.
Shark Amandine Recipe
Almonds, green onions, sherry wine, and bacon are the flavoring factors for quick and easy broiled shark fillets.
Shrimp and Artichoke Stuffed Fish Recipe
Shrimp, artichokes, and tomatoes flavor a bread stuffing for mild white fish.
Shrimp and Mango-Stuffed Yellowtail Recipe
You can use this spiced mango and shrimp stuffing with any thick fish filet or use it to stuff a whole fish.
Shrimp Tortellini Recipe
Quick and easy tortellini pasta makes a filling base for shrimp cooked with shallots, basil, and Parmesan cheese.
Sichuan Pepper-Salt Prawns Recipe
Toasted peppercorns and kosher salt make shrimp pop in this stir-fried version of jumbo shrimp (prawns) with garlic and chiles.
Skillet Seafood Sausage Paella Recipe
Impress your guests with this easy Spanish paella featuring seafood, sausage, vegetables, and saffron rice.
Smoked Herring Recipe
If you are lucky enough to get fresh herring, try this recipe for smoked herring.
Squid Stewed in Their Ink Recipe - Calamares en su Tinta Recipe
Squid ink intensifies the seafood flavor of squid cooked with tomatoes, onion, bell pepper, and garlic.
Squid with Ham Bernadette Recipe
Squid tubes are stuffed with a mixture of ham and tomatoes, sauteed with onion and garlic, then baked in wine.
Squid with Tomatoes Recipe
Squid is simmered in a sauce of tomatoes, garlic, oregano, and sherry wine. Serve with cooked white rice.
Steamed Clams with Bacon and Beer Recipe
Bacon, onion, garlic, and beer flavor the sauce for steamed clams.
Stir-Fried Clams in Black Bean Sauce Recipe
Fresh clams are stir-fried with ginger, garlic, rice wine, and black beans and served with rice.
Stove-Top New England Clambake Recipe
This traditional clambake with clams, lobster, and corn is conveniently made on the stove-top.
Stuffed Calamari (Squid) Recipe
Squid (calamari) is stuffed with a mixture of shrimp, bell pepper, celery, green onions, garlic, and crab.
Stuffed Calamari on the Grill Recipe
Squid is boiled, stuffed with a garlic, sun-dried tomato, bread, thyme, and scallion mixture, then grilled.
Swordfish Kabobs with Fresh Lime Sauce Recipe
Lime and garlic sauce make swordfish, tomato, mushroom, and pineapple kabobs sparkle with flavor.
Tagliatelle With Leeks And Shrimp Recipe
You may never find shrimp more perfectly cooked than in this recipe method.
Thai Squid Salad Recipe
Tasty Thai salad combines squid, lime juice, sweet onions, carrots, lettuce, mint, and cilantro.
Toasted Coconut and Lime Prawns Recipe
Sweet but savory coconut sauce tops prawns. This goes together quickly.
Tuna Ratatouille Neptune Recipe
Canned tuna, eggplant, tomatoes, onions, and bell peppers come together in this low-fat and low-calorie dish.