Rings are easily sliced by cutting crosswise as pictured.
The entire tail portion is edible, including the fin section at the end. If you want only rings or tentacles for fried calamari, do save the tail end for soups or chowders.
More about Squid and Calamari:
• Squid Selection and Storage• Squid and Calamari Cooking Tips and Hints
• How to Clean Squid and Harvest Squid Ink
• How to Clean Squid - Photo Tutorial
• What is calamari? FAQ
• Squid and Calamari Recipes
Squid and Calamari Photos © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


