Begin with whole squid, either fresh or frozen. If frozen, let it thaw in the refrigerator before beginning.
More about Squid and Calamari:
⢠Squid Selection and Storage⢠Squid and Calamari Cooking Tips and Hints
⢠How to Clean Squid and Harvest Squid Ink
⢠What is calamari? FAQ
⢠Squid and Calamari Recipes
Squid and Calamari Photos © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


