Begin with whole squid, either fresh or frozen. If frozen, let it thaw in the refrigerator before beginning.
More about Squid and Calamari:• Squid Selection and Storage
• Squid and Calamari Cooking Tips and Hints
• How to Clean Squid and Harvest Squid Ink
• How to Clean Squid - Photo Tutorial
• What is calamari? FAQ
• Squid and Calamari Recipes
Squid and Calamari Photos © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.