Begin with whole squid, either fresh or frozen. If frozen, let it thaw in the refrigerator before beginning.
More about Squid and Calamari:
Squid Selection and Storage Squid and Calamari Cooking Tips and Hints
How to Clean Squid and Harvest Squid Ink
What is calamari? FAQ
Squid and Calamari Recipes
Squid and Calamari Photos © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


