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Raspberry Sauce Recipe

From Nicole Routhier's Fruit Cookbook (Workman Publishing), for About.com

Simple fresh raspberry sauce may be used as a topping for dessert and ice cream or as a condiment for poultry and pork.

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

  • 1 pint (2 cups) fresh raspberries
  • 5 Tablespoons confectioners' sugar

Preparation:

Combine the raspberries and confectioners' sugar in a small saucepan. Cook over low heat until the berries are soft, 3 to 4 minutes.

Transfer the mixture to a food processor or blender and puree it. Strain through a fine sieve into a small bowl and discard the seeds. Stir in 2 tablespoons cold water to thin the sauce.

Transfer the sauce to a jar and refrigerate for up to 1 week. Serve with Cherry Clafouti, poultry, and ice cream.

Yield: about 1 cup

Recipe Source: Nicole Routhier's Fruit Cookbook by Nicole Routhier (Workman Publishing)
Reprinted with permission.

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