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Double-Decker Club Sandwiches Recipe

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From Southern Living 1991 Annual Recipes (Oxmoor Press), for About.com

Decadent two-layer sandwich is loaded with turkey, ham, Swiss cheese, bacon, and olives.

Prep Time: 20 minutes

Ingredients:

  • 1 (8-ounce) carton sour cream
  • 2 Tablespoons prepared horseradish
  • 2 teaspoons honey mustard
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon white pepper
  • 3/4 pound thinly sliced ham
  • 12 slices whole wheat bread
  • 4 slices Swiss cheese
  • 8 lettuce leaves
  • 3/4 pound thinly sliced turkey
  • 8 slices tomato
  • 4 slices bacon
  • 16 pitted ripe olives
  • 16 pimiento-stuffed olives

Preparation:

Combine sour cream, horseradish, honey mustard, garlic salt, and white pepper; stir well.

Place 3 ounces of ham on each of 4 slices of bread. Top each with 1 teaspoon sauce, 1 slice Swiss cheese, a lettuce leaf, and another slice of bread. Place 3 ounces of turkey on each slice, and add 1 teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread.

Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks. Cut each sandwich into 4 triangles, and secure each quarter with a pick.

Yield: 8 servings

Recipe Source: Southern Living 1991 Annual Recipes (Oxmoor Press)
Reprinted with permission.

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