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At a Glance Prep Time : 1hr Course : Dessert, Salad, Special : Caffeine-Free, Easy, Egg-Free, For Kids, Gluten-Free, Non-Alcoholic, Quick, Wheat-Free Type of Prep : Mix / Beat, No Cook, No-Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Party, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:Frozen Fruit Salad RecipeFrom The New Doubleday Cookbook by Jean Anderson & Elaine Hanna (Doubleday) Simple frozen salad uses cream cheese, whipped cream, and gelatin as a base for fresh fruit. INGREDIENTS:
PREPARATION:Place water mixture in a custard cup, sprinkle in gelatin and sugar, and set in a small pan of simmering water; heat and stir until gelatin dissolves.
Beat cream cheese and mayonnaise until blended and stir in gelatin mixture; whip cream to soft peaks and fold in along with fruit. Spoon into a 9-inch square pan and freeze just until firm. Cut in squares and serve on lettuce. Yield: 6 to 8 servings Source: The New Doubleday Cookbook by Jean Anderson & Elaine Hanna (Doubleday) Reprinted with permission. User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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