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Charley's Crab Raspberry-Maple Dressing Recipe

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From Charley's Crab, Fort Lauderdale, FL, for About.com

Raspberry vinegar, maple syrup, Dijon mustard, and tarragon make up this dressing from a popular Florida restaurant. Serve with Martha's Vineyard Salad or your favorite greens. Make the dressing at least 3 hours in advance and refrigerate to meld flavors. May be may up to 1 week in advance.

Prep Time: 25 minutes

Ingredients:

  • 1/2 cup raspberry vinegar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dried tarragon leaves, crushed
  • Dash salt or to taste

Preparation:

Make the dressing several hours ahead to mingle the flavors. It will keep for a week refrigerated.

In a nonreactive large mixing bowl, whisk raspberry vinegar, olive oil, vegetable oil, maple syrup, Dijon mustard, tarragon, and salt together vigorously. It should form a loose emulsion. Refrigerate until ready to use. Whisk again before using.

Serve with Charley's Crab Martha's Vineyard Salad.

Yield: 2 cups plus 2 Tablespoons

Per (1-tablespoon) serving: 71 calories, 83 percent calories from fat, .07 gram protein, 3 grams carbohydrates, .01 gram total fiber, 7 grams total fat, no cholesterol, 30 milligrams sodium.

Recipe Source: Charley's Crab, Fort Lauderdale, FL
Reprinted with permission.

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