Carrot and cashew slaw kicked with cilantro and serrano chile is tossed with a vinaigrette made with lime and maple syrup. It is a deliciously different salad, yet easy to make.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 3 cups carrots, shredded
- 1 quart boiling water
- 1/2 serrano chile, seeded and minced
- 2 Tablespoons lime juice
- 1/2 Tablespoon maple syrup
- 2 Tablespoons cashew pieces, toasted
- 1 Tablespoon cilantro, chopped
Preparation:
Place carrots in a colander. Pour boiling water over them, drain well. Combine chile, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews, and cilantro. Toss to mix. Serve at room temperature or chilled.Yield: 4 servings
Recipe Source: Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi (E P Dutton)
Reprinted with permission.
