Be the first to Pineapple, Mandarin oranges, apples, and vanilla pudding make a quick dessert salad to feed a crowd.
Prep Time: 15 minutes
Ingredients:
- 5 (20 ounces) cans pineapple chunks in juice
- 1 (8 ounces) can pineapple chunks in juice
- 4 (5.1 ounces) packages instant vanilla pudding mix
- 8 (15 ounces) cans mandarin oranges, drained
- 10 medium apples, chopped
Preparation:
Drain pineapple, reserving juice. Add water to make 6 cups.
Place pudding mixes in a large bowl. Stir in pineapple juice until thickened, about 4 to 6 minutes.
Fold in pineapple, Mandarin oranges, and apples.
Pour about 8 cups each in four 13 x 9 x 2 inch pans that have been coated with non-stick vegetable spray.
Refrigerate.
Yield: 64 servings
Recipe Source: Geraldine Grisdale, Mt. Pleasant, Michigan
Reprinted with permission.
Place pudding mixes in a large bowl. Stir in pineapple juice until thickened, about 4 to 6 minutes.
Fold in pineapple, Mandarin oranges, and apples.
Pour about 8 cups each in four 13 x 9 x 2 inch pans that have been coated with non-stick vegetable spray.
Refrigerate.
Yield: 64 servings
Recipe Source: Geraldine Grisdale, Mt. Pleasant, Michigan
Reprinted with permission.
