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Champagne Vinaigrette Salad Dressing Recipe


It's so easy to make a quick champagne vinaigrette salad dressing to make your salads special. It's a great way to use up leftover champagne. Use a blender and it's done in a matter of seconds. Try adding some of your favorite fresh herbs.

Prep Time: 2 minutes

Total Time: 2 minutes


  • 1 cup mild olive oil
  • 1/4 cup champagne vinegar
  • 1/2 cup champagne
  • Salt and freshly ground pepper
  • Pinch sugar, optional


Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.) Season to taste with salt and pepper. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved.

Refrigerate any leftover salad dressing and use within 1 week.

Yield: 1-1/2 cups, enough for 6 to 8 salads
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