It's so easy to make a quick champagne vinaigrette salad dressing to make your salads special. It's a great way to use up leftover champagne. Use a blender and it's done in a matter of seconds. Try adding some of your favorite fresh herbs.
Prep Time: 2 minutes
Ingredients:
- 1 cup mild olive oil
- 1/4 cup champagne vinegar
- 1/2 cup champagne
- Salt and freshly ground pepper
- Pinch sugar, optional
Preparation:
Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.) Season to taste with salt and pepper. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved.Refrigerate any leftover salad dressing and use within 1 week.
Yield: 1-1/2 cups, enough for 6 to 8 salads
