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At a Glance Prep Time : 10min Course : Dessert, Salad Special : Caffeine-Free, Easy, Egg-Free, Gluten-Free, Kosher (Dairy), Large Quantity, Make Ahead, Non-Alcoholic, Quick, Vegetarian, Wheat-Free Type of Prep : Chill, Mix / Beat, No Cook, No-Bake, Refrigerate Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:Orange Fluff Salad RecipeFrom Mother's Recipes by Sheryn R. Jones and Barbara Jones (Cookbook Resources) This quick dessert salad contains cottage cheese, gelatin, Mandarin oranges, pineapple, coconut, pecans, and Cool Whip. It is a traditional recipe from the mid-1900s, a comfort food for many. INGREDIENTS:
PREPARATION:In a large mixing bowl, combine cottage cheese and dry orange gelatin and mix well. Stir in Mandarin oranges, pineapple, coconut, and pecans. Fold in Cool Whip. Refrigerate.
Serve in a pretty crystal bowl. Yield: 8 to 10 servings Recipe Source: Mother's Recipes by Sheryn R. Jones and Barbara Jones (Cookbook Resources) Reprinted with permission. User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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