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Mandarin Orange Kidney Bean Salad Recipe

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From North Dakota State University Extension Service

Kidney beans, celery, and Mandarin oranges marinate in dressing for an easy and tasty salad. Plan ahead to chill before serving.

Prep Time: 5 minutes

Ingredients:

  • 1 can (15-1/2 ounces) kidney beans, drained and rinsed
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 stalks celery, sliced
  • 1/2 cup Italian or poppyseed dressing
  • 2 Tablespoons sugar

Preparation:

Combine kidney beans, Mandarin oranges, celery, dressing, and sugar in a bowl. Stir, cover and chill several hours or overnight.

Serve salad on lettuce leaves. Refrigerate leftovers. Suggested accompaniments for a balanced meal: muffins, cheese, and lemonade.

Yield: 4 servings

Recipe Source: North Dakota State University Extension Service
Reprinted with permission.

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