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At a Glance Prep Time : 10min Course : Salad, Side Dish Special : Caffeine-Free, Easy, Egg-Free, Gluten-Free, Kosher (Dairy), Large Quantity, Make Ahead, Non-Alcoholic, Quick, Sugar-Free, Wheat-Free Type of Prep : Blend / Process, No Cook, No-Bake, Refrigerate Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:Green Goddess Salad Dressing RecipeGarlic, green onions, avocado, and anchovy paste flavor this savory salad dressing made famous by a San Francisco restaurant. INGREDIENTS:
PREPARATION:Place mayonnaise, anchovy paste, sour cream, spice blend or seasoned salt, parsley, garlic, onion, dry mustard, tarragon vinegar, celery seeds, thyme, avocado, Worcestershire sauce, and food coloring in a heavy-duty blender and process until smooth.
Chill green goddess dressing before serving. Refrigerate leftovers and use within 1 week. Yield: about 3 cups Related ResourcesNew posts to the Home Cooking forums: |
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