Be the first to Garlic, green onions, avocado, and anchovy paste flavor this savory salad dressing made famous by a San Francisco restaurant.
Prep Time: 10 minutes
Ingredients:
- 2 cups mayonnaise
- 1-1/2 Tablespoons anchovy paste
- 1 cup sour cream
- 1-1/2 teaspoons spice blend or seasoned salt
- 3 Tablespoons finely chopped parsley
- 4 cloves garlic, minced
- 1/2 medium sweet onion, minced
- 1/2 teaspoon dry mustard
- 1 Tablespoon tarragon vinegar
- 1/2 teaspoon whole celery seeds
- 1/2 teaspoon thyme
- 1/2 ripe avocado, mashed
- 1/2 teaspoon Worcestershire sauce
- Few drops green food coloring, optional
Preparation:
Place mayonnaise, anchovy paste, sour cream, spice blend or seasoned salt, parsley, garlic, onion, dry mustard, tarragon vinegar, celery seeds, thyme, avocado, Worcestershire sauce, and food coloring in a heavy-duty blender and process until smooth.
Chill green goddess dressing before serving. Refrigerate leftovers and use within 1 week.
Yield: about 3 cups
Chill green goddess dressing before serving. Refrigerate leftovers and use within 1 week.
Yield: about 3 cups
