Balsamic vinegar is the base for this classic and flavorful oil and vinegar salad dressing. Forget about the store-bought version. You can whisk this together in a matter of minutes, and it is far better. The better your balsamic vinegar, the better this salad dressing will taste.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup
Ingredients:
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon red wine vinegar
- 1 Tablespoon Dijon mustard
- 1 teaspoon light brown sugar
- 1 garlic clove, crushed through a press (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup extra virgin olive oil
Preparation:
To make the balsamic vinegar in a medium bowl whisk balsamic vinegar, red wine vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper until mixed. Gradually whisk in the olive oil until smooth.
Yield: about 1 cup
Recipe Source: The Balsamic Vinegar Cookbook by Meesha Halm (HarperCollins)
Reprinted with permission.
Yield: about 1 cup
Recipe Source: The Balsamic Vinegar Cookbook by Meesha Halm (HarperCollins)
Reprinted with permission.
