Tropical fruits and citrus make and easy and delicious vinaigrette in a matter of minutes.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 mango, peeled with seed removed
- 1/2 cup passionfruit juice
- 1/2 cup rice wine vinegar
- 3 Tablespoons lime juice
- 1 cup peanut oil
- 2 Tablespoons orange juice
- Salt to taste
- Honey to taste
Preparation:
Blend the mango and passionfruit juice in a blender. Combine the vinegar and lime juice in a small bowl. Add vinegar mixture and peanut oil to the mango while the blender is slowly running. Mix in orange juice, salt, and honey.
Store, refrigerated, in an airtight container.
Yield: about 2 cups
Recipe Source: Inter Courses : An Aphrodisiac Cookbook by Martha Hopkins, Randall Lockridge (Terrace Publishing)
Reprinted with permission.
Store, refrigerated, in an airtight container.
Yield: about 2 cups
Recipe Source: Inter Courses : An Aphrodisiac Cookbook by Martha Hopkins, Randall Lockridge (Terrace Publishing)
Reprinted with permission.
