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Yogurt Tarragon Salad Dressing Recipe

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This salad dressing is lower in fat thanks to lowfat yogurt yet full of the licorice flavor of tarragon. To save even more fat calories, try using non-fat yogurt.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 8 ounces plain, lowfat yogurt
  • 2 Tablespoons tarragon white wine vinegar
  • 1 Tablespoon minced onions (optional)
  • 1/4 teaspoon dried leaf tarragon
  • 1/8 teaspoon pepper
  • Dash of cayenne pepper

Preparation:

In a small mixing bowl, place the yogurt, vinegar, onions (if using), tarragon, pepper, and cayenne pepper; stir to combine. Cover and refrigerate up to 1 week.

Yield: About 1 cup

Note: This recipe can be easily halved.

Recipe Source: The Blue Ribbon Country Cookbook by Diane Roupe (Clarkson Potter)
Reprinted with permission.

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