Prep Time: 1 hour, 10 minutes
Total Time: 1 hour, 10 minutes
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1 Tablespoon balsamic vinegar
- 1/3 cup seedless raspberry preserves
- 1 Tablespoon confectioners' powdered sugar
Gently fold in mayonnaise, balsamic vinegar, raspberry preserves, and confectioners' sugar, until thoroughly combined.
Pour into a decorative bowl, cover, and refrigerate at least one hour before serving as a fruit salad dressing or a dip for fresh fruits.
May be refrigerated up to 3 days.
Note: Try experimenting with other fruit preserves such as strawberry, blackberry, boysenberry, etc. instead of the raspberry preserves.
Yield: 3 cups