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This light and fluffy dressing can be used in or on fruit salads or use it as a dip for fresh fruit. It's very easy to make and packs a lot of flavor. The sweet but tangy taste makes a perfect compliment to naturally-sweet fruits.
Prep Time: 1 hour, 10 minutes
Ingredients:
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1 Tablespoon balsamic vinegar
- 1/3 cup seedless raspberry preserves
- 1 Tablespoon confectioners' powdered sugar
Preparation:
Beat heavy cream and salt on medium speed until stiff peaks form.
Gently fold in mayonnaise, balsamic vinegar, raspberry preserves, and confectioners' sugar, until thoroughly combined.
Pour into a decorative bowl, cover, and refrigerate at least one hour before serving as a fruit salad dressing or a dip for fresh fruits.
May be refrigerated up to 3 days.
Note: Try experimenting with other fruit preserves such as strawberry, blackberry, boysenberry, etc. instead of the raspberry preserves.
Yield: 3 cups
Gently fold in mayonnaise, balsamic vinegar, raspberry preserves, and confectioners' sugar, until thoroughly combined.
Pour into a decorative bowl, cover, and refrigerate at least one hour before serving as a fruit salad dressing or a dip for fresh fruits.
May be refrigerated up to 3 days.
Note: Try experimenting with other fruit preserves such as strawberry, blackberry, boysenberry, etc. instead of the raspberry preserves.
Yield: 3 cups
