Be the first to An intriguing marinade and basting sauce for meat begins with Dr. Pepper soda. Great with steaks, beef brisket, chuck roast, and 7-bone roast.
Prep Time: 12 hours, 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 cup Dr. Pepper soda (not diet)
- 1/4 cup dark soy sauce
- 1/4 cup lime juice
- 1-1/2 cup vegetable oil
- 1 tsp hot sauce
Preparation:
Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce.
Place beef in a heavy-duty freezer zip-top bag. Pour in marinade, squeeze out the air, seal tight, and refrigerate 8 to 12 hours.
Remove meat from marinade, reserving marinade. Boil marinade for at least 5 minutes.
Grill or roast meat to desired tenderness, using cooled marinade as a basting sauce.
Yield: 3 cups marinade
Place beef in a heavy-duty freezer zip-top bag. Pour in marinade, squeeze out the air, seal tight, and refrigerate 8 to 12 hours.
Remove meat from marinade, reserving marinade. Boil marinade for at least 5 minutes.
Grill or roast meat to desired tenderness, using cooled marinade as a basting sauce.
Yield: 3 cups marinade
