This simple vinaigrette recipe gets an additional tang of flavor from mandarin orange juice. The dressing may be served warm or cold and is especially good over spinach salads.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: about 3 cups
Ingredients:
- 3/4 cup cider vinegar
- 3/4 cup Mandarin orange juice (6 to 8 Mandarin oranges)
- 2 Tablespoons red wine vinegar or good quality balsamic vinegar
- 2 Tablespoons brown sugar
- 1 shallot clove, minced
- 1/4 teaspoon kosher salt, or to taste
- 1-1/2 cups extra-virgin olive oil
Preparation:
Place cider vinegar, Mandarin orange juice, red wine vinegar or balsamic vinegar, brown sugar, shallots, and kosher salt in a blender. Pulse to combine. While blender is running, very slowly add olive oil in a steady stream through the top opening of the blender.
This vinaigrette may be served cold or warm over salad greens. It is especially good with spinach salads. Refrigerate any leftovers up to 1 week.
Yield: about 3 cups
Mandarin Orange Vinaigrette Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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This vinaigrette may be served cold or warm over salad greens. It is especially good with spinach salads. Refrigerate any leftovers up to 1 week.
Yield: about 3 cups
Mandarin Orange Vinaigrette Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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