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Rice Vinegar Recipes - Recipes using rice vinegar

Rice vinegar is not limited to Oriental foods. It gives a lighter vinegar accent than traditional vinegars. These recipes use rice vinegar as an ingredient.

Apricot Curry Prawns Recipe
Apricot preserves, curry powder, rice wine vinegar, and Dijon mustard make a fabulous sauce for broiled prawns. Jumbo shrimp are often referred to as prawns in the US, however, this recipe will work for any shrimp-like creature, no matter the term. This is incredibly fast and easy to make.

Black Walnut Spread Recipe
Walnuts and tofu are jazzed up with herbs and spices for an unusual spread or dip. Great served on crackers or bread. This spread will keep for a week in the refrigerator, so feel free to make it in advance.

Ginger-Chile Basted Crab Recipe
This gingery crab dish is a little sweet, a little sour, and a touch spicy. The crabs are cooked on the grill, but you may broil them in the oven, if need be. Blue crabs may be substituted for Dungeness crabs.

Green Mustard Slaw with Red Plum Vinaigrette Recipe
It is the vinaigrette made with fresh plums, orange juice, honey, and herbs that makes this mustard greens and cabbage slaw shine. This colorful salad is fast and easy to make.

Grilled Hoisin-Marinated Venison Loin Recipe
Venison is marinated in hoisin, rice vinegar, soy sauce, garlic, and honey, then grilled until it is crunchy on the outside, but tender inside. Be sure to use unseasoned rice vinegar. Plan ahead to marinate the venison at least 4 hours before grilling.

Honey-Lime Dressing Recipe
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens.

Horseradish Mustard Recipe
Spicy hot dry mustard is flavored not only with horseradish, but also wine vinegar, garlic, and allspice. Fast and easy to make. Horseradish mustard will keep for months. However, the longer it sits, the more the heat will mellow out.

Mesquite Marinade Recipe
Mesquite smoke flavors this marinade for meats and poultry.

Orchard Apple Chutney Recipe
Apples and sweet bell peppers get a slight kick from jalapeno chiles in this delicious chutney. It is designed for canning or refrigeration. This chutney is great with poultry, sausage, and even simple biscuits.

Peach Vinegar Recipe
Homemade peach vinegar adds a fruity zest to salad dressings, glazes, and marinades. Nectarines or mangoes may be substituted for the peaches.

Ponzu Sauce Recipe
You can substitute lime juice for the traditional yuzu juice in this Japanese ponzu sauce used as a condiment. Serve with Chicken Yakitori.

Seared Chicken Breast with Curried Chutney Sauce Recipe
This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin.

Slim Potato Salad Recipe
Potato salad is cut down to the bare minimum of calories and fat, yet still tastes delicious. The key is in using low-fat yogurt and mayonnaise, along with flavor boosters of rice vinegar, mustard, chives, and tarragon.

Southern Cooked Greens Recipe
Bacon, beer, and onions flavor mixed mustard, collard, turnip, kale, and spinach greens. Keep in mind that the greens will need to cook more than an hour and plan appropriately.

Southwest Nectarine or Peach Chutney Recipe
Chiles give a Southwest flair to easy peach chutney. Great served as a condiment with chicken or pork. You may also use it as an appetizer with cream cheese and crackers.

Spicy Peanut Butter Dressing Recipe
Peanut butter, ginger, and soy sauce give an Asian flair to this quick salad dressing. This dressing will keep for 2 or 3 weeks tightly sealed and refrigerated.

Spicy Sichuan Peanut Sauce Recipe
Peanut butter, soy sauce, garlic, ginger, and chiles make a spicy Asian sauce for noodles, poultry, and pork. Cut back on the chili paste to reduce the fire.

Szechwan Hot and Sour Soup Recipe
This Chinese favorite soup can easily be made at home. Mushrooms provide a wealth of flavor, complemented by a bit of pork or chicken. Adjust the heat to suit your own tastes.

Toasted Coconut and Lime Prawns Recipe
Sweet but savory coconut and lime sauce tops prawns. Jumbo shrimp are often referred to as prawns in the US, however, this recipe will work for any shrimp-like creature, no matter the term.This goes together quickly.

Tropical Vinaigrette Recipe
Tropical fruits and citrus make and easy and delicious vinaigrette in a matter of minutes.

Turkey Salad with Cranberry Balsamic Vinaigrette Recipe
Use canned or cooked turkey and cranberry sauce for a salad with a Thanksgiving flair. Raisins add additional sweetness to offset the balsamic vinegar while water chestnuts and toasted pecans add crunch. Try substituting chicken, if you wish. Both the salad and vinaigrette may be made in advance.

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