1. Food

Prosciutto Recipes

Prosciutto is an Italian ham that has been seasoned, salt-cured, and air-dried, but not smoked. It can be expensive, but a little goes a long way. You may also find it labeled or sold as Parma ham.

Asparagus Flower Appetizer
These pretty asparagus flowers are sure to impress as an appetizer or garnish. They are quite easy to make and may be served chilled or at room temperature.

Beef and Sausage Roll Recipe
This yummy beef and sausage roll is stuffed with hard-boiled eggs, prosciutto, provolone, and spinach. It is delicious hot, warm, or cold and makes great sandwiches.

Caputo's Black Truffle Frittata Recipe
Potatoes, black truffles, and prosciutto make this simple frittata fancy enough for a special meal. If you cannot afford to take out a mortgage to buy black truffles, try substituting porcini mushrooms.

Cheesy Prosciutto Puff Pastry Rounds Recipe
Use frozen puff pastry to make these quick but impressive appetizers.

Grilled Mozzarella Bundles Recipe
Prosciutto, walnut basil pesto, and sun-dried tomato sauce surround mozzarella in radicchio bundles for a tasty appetizer.

Marinated Pork Fillet Roasted on Rhubarb Recipe
Rhubarb makes a flavorful sauce for prosciutto-wrapped pork fillets.

Penne alla Vodka Recipe
The sauce is rich with bacon (or prosciutto or pancetta) and cream or lean with skim evaporated milk and takes on a slightly spicy flavor from the vodka. This is a classic pasta dish.

Prosciutto Bean Bundles Recipe
This green bean recipe is so simple, yet makes a beautiful presentation on the table. You will want French green beans (haricot vert) which are long and thin or young traditional green beans.

Ricotta and Spinach Filling for Fresh Pasta Recipe
Use this ricotta cheese filling for ravioli, tortellini, and other filled pastas. Variation also included for spinach and prosciutto filling.

Stuffed Mozzarella Spirals Salad Recipe
Prosciutto, spinach, and roasted red peppers are rolled into a mozzarella cheese log and sliced into spiral rounds for an eye-appealing and delicious salad topper. You can also use the mozzarella spirals as an appetizer.

Veal Scaloppini with Prosciutto and Sage
This is a simple and easy version of the classic Italian veal saltimbocca as made in Rome.

Asparagus Flower Appetizer
These pretty asparagus flowers are sure to impress as an appetizer or garnish. They are quite easy to make and may be served chilled or at room temperature.

Beef and Sausage Roll Recipe
This yummy beef and sausage roll is stuffed with hard-boiled eggs, prosciutto, provolone, and spinach. It is delicious hot, warm, or cold and makes great sandwiches.

Caputo's Black Truffle Frittata Recipe
Potatoes, black truffles, and prosciutto make this simple frittata fancy enough for a special meal. If you cannot afford to take out a mortgage to buy black truffles, try substituting porcini mushrooms.

Cheesy Prosciutto Puff Pastry Rounds Recipe
Use frozen puff pastry to make these quick but impressive appetizers.

Grilled Mozzarella Bundles Recipe
Prosciutto, walnut basil pesto, and sun-dried tomato sauce surround mozzarella in radicchio bundles for a tasty appetizer.

Marinated Pork Fillet Roasted on Rhubarb Recipe
Rhubarb makes a flavorful sauce for prosciutto-wrapped pork fillets.

Penne alla Vodka Recipe
The sauce is rich with bacon (or prosciutto or pancetta) and cream or lean with skim evaporated milk and takes on a slightly spicy flavor from the vodka. This is a classic pasta dish.

Prosciutto Bean Bundles Recipe
This green bean recipe is so simple, yet makes a beautiful presentation on the table. You will want French green beans (haricot vert) which are long and thin or young traditional green beans.

Ricotta and Spinach Filling for Fresh Pasta Recipe
Use this ricotta cheese filling for ravioli, tortellini, and other filled pastas. Variation also included for spinach and prosciutto filling.

Stuffed Mozzarella Spirals Salad Recipe
Prosciutto, spinach, and roasted red peppers are rolled into a mozzarella cheese log and sliced into spiral rounds for an eye-appealing and delicious salad topper. You can also use the mozzarella spirals as an appetizer.

Veal Scaloppini with Prosciutto and Sage
This is a simple and easy version of the classic Italian veal saltimbocca as made in Rome.

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