Potato Salad Recipes - Recipes for potato salad
Asparagus Potato Salad Recipe
New potatoes and asparagus come together in this easy salad. The simple mayonnaise dressing is flavored with dill and the salad is garnished with anchovies, capers, roasted red peppers, and hard-boiled eggs. Use waxy potatoes for this dish such as Red Rose, Yukon Golds, purple, or fingerling varieties.
Bacon Ranch Potato Salad Recipe
Take potato salad to an entirely new level with the flavors of bacon and ranch dressing. Waxy potatoes (such as Red Bliss and Yukon Golds) work best because they hold together better. Plan ahead to refrigerate to let the flavors meld before serving.
Blue Potato Honey Mustard Salad Recipe
Blue potatoes, bell peppers, and sweet onions form the base for a delicious honey mustard potato salad. If you cannot find blue potatoes, you may substitute red or gold potatoes with equal success. This potato salad is even more pretty and nutritious if you do not peel the potatoes. Serve warm or cold.
Dill Potato Salad Recipe
Everyday potato salad becomes special with the addition of fresh dill weed and celery seed. Use waxy potatoes which hold their shape better than baking or russet potatoes. Plan ahead to refrigerate at least 4 hours or better yet, overnight, to let the flavors mingle.
Mashed Potato Salad Recipe
It's not mashed potatoes per se, but it's not a traditional potato salad either. Like German potato salad, this mashed potato salad is served warm or at room temperature.
Mustard Horseradish Potato Salad Recipe
Fennel, horseradish, and mustard lend interesting flavors to red potato salad tossed in a creamy vinaigrette. Plan on 1 hour refrigeration time.
Mustard Potato Salad Recipe
Don't buy that mushy potato salad from the grocery store deli. It's easy to make your own. Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or russets. Mustard potato salad is the perfect side dish for picnics, potlucks, barbecues, or just a simple family dinner.
Peruvian Potato Salad Recipe
This simple version of potato salad with hard-boiled eggs, sweet onion, tuna, and black olives is popular in Peru.
Potato Salad Without Potatoes (Mock Potato Salad) Recipe
Mock potato salad contains celery, onions, relish, hard-boiled eggs, and olives but uses saltine crackers instead of potatoes. It is surprising how much this tastes like the real thing.
Red, White & Blue Potato Salad Recipe
The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves. If you cannot find blue potatoes, purple ones will do, or simply use all red and white. This recipe is obviously perfect for the 4th of July due to the coloring, but you can enjoy it year-round. Red, White & Blue Potato Salad is even better at room temperature than cold.
Russian Potato Salad Recipe
Beets add the Russian flair to this otherwise traditional potato salad with the addition of carrots and mustard. Make it the day before to let flavors blend, but add the carrots and peas just before serving.
Slim Potato Salad Recipe
Potato salad is cut down to the bare minimum of calories and fat, yet still tastes delicious. The key is in using low-fat yogurt and mayonnaise, along with flavor boosters of rice vinegar, mustard, chives, and tarragon.
Warm Potato Salad with Beer Dressing Recipe
Red potatoes and onions form the base of this simple potato salad with a flavorful dressing made with beer and mustard. The potato salad may be served warm or at room temperature.
Yukon Gold Potato and Artichoke Salad Recipe
Red onions, olives, basil, and lemon accent this unusual potato salad using gold potatoes and artichokes.
Yukon Gold Potato Salad Recipe
Bacon, onion, and Dijon mustard dressing with rosemary make gold potato salad special. Use baby gold potatoes for this application. Salad may be served warm or cold.
Yukon Gold Potato Salad with Leeks Recipe
Creme fraiche, sherry vinegar, and chives make the dressing for potato salad with Yukon Gold potatoes and leeks.