This is the deboned pork shoulder roast shown fat-side down. You can now stuff the roast with your favorite stuffing or roll and tie it for a boneless pork roast.
It is recommended to leave the layer of skin and fat intact on the opposite side to prevent the roast from drying out as well as for presentation. The fatty skin layer is easily removed after carving, if desired.
• Pork Shoulder Roast with Apple Stuffing
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How to Debone Pork Shoulder Roast - Step by Step Recipe
By Peggy Trowbridge Filippone, About.com Guide
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- How to Debone Pork Shoulder Roast Recipe - Step 1
- How to Debone Pork Shoulder Roast Recipe - Step 2
- How to Debone Pork Shoulder Roast Recipe - Step 3
- How to Debone Pork Shoulder Roast Recipe - Step 4
- How to Debone Pork Shoulder Roast Recipe - Step 5
- How to Debone Pork Shoulder Roast Recipe - Step 6
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