Prep Time: 15 minutes
Cook Time: 18 hours, 15 minutes
Total Time: 18 hours, 30 minutes
- 6 pounds pork spareribs
- Water to cover meat
- 4 teaspoons pickling spices
- 1 teaspoon salt
- 1-1/4 cups brown sugar
- 2 teaspoons dry mustard
- 1/2 cup ketchup
- 1/2 cup cola (not diet)
Remove ribs from crock-pot, discarding liquid, and arrange in a shallow baking pan.
Combine brown sugar and dry mustard, mixing thoroughly. Sprinkle evenly over ribs. Cover pan and refrigerate for 12 hours.
Combine ketchup and cola, mixing until smooth. Brush evenly over ribs. Finish ribs on the grill or under the broiler, watching carefully for flare-ups, until browned and warmed through.
Yield: 6 servings