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At a Glance Prep Time : 20min Cook Time : 2hr Special : Easy, Egg-Free, Few Ingredients, Gluten-Free, High Protein, Lactose-Free, Large Quantity, Wheat-Free Type of Prep : Boil, Simmer Cuisine : U.S. Regional Occasion : Easter, Fall, Family Dinner, Spring, Summer, Thanksgiving, Winter Related ResourcesBaked Ham in Champagne RecipeFrom Los Angeles Times California Cookbook Edited by Betsy Balsley (New American Lib) The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. INGREDIENTS:
PREPARATION:Score ham and place ham on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne over ham. Bake at 325 degrees F. 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired. Yield: 15 to 20 servings Source: Los Angeles Times California Cookbook Edited by Betsy Balsley (New American Library) Reprinted with permission. User Reviews  Related Resources |
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