Enjoy spareribs year-round, whether you have a grill or not. Oven-baked spareribs are glazed with a sauce made of bourbon, soy sauce, brown sugar, Dijon mustard, and ketchup. The sauce goes together in a snap.
Prep Time: 5 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 35 minutes
Ingredients:
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons ketchup
- 4 to 5 pounds spareribs
Preparation:
Preheat oven to 350 F. Line a deep roasting pan with foil. Insert rack.
Whisk together bourbon, soy sauce, brown sugar, Dijon mustard, and ketchup. Brush both sides of the spareribs with sauce, reserving the remainder of the sauce for basting.
Place spareribs on the rack in the prepared pan. Roast about 1-1/2 to 2 hours, turning once mid-way through cooking. Baste every 30 minutes, until tender. Let spareribs rest for 10 minutes before cutting to serve.
Yield: 4 servings
Drunken Spareribs Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Whisk together bourbon, soy sauce, brown sugar, Dijon mustard, and ketchup. Brush both sides of the spareribs with sauce, reserving the remainder of the sauce for basting.
Place spareribs on the rack in the prepared pan. Roast about 1-1/2 to 2 hours, turning once mid-way through cooking. Baste every 30 minutes, until tender. Let spareribs rest for 10 minutes before cutting to serve.
Yield: 4 servings
Drunken Spareribs Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
