1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Crubeens (Pig's Feet) Recipe

By

This traditional Irish dish of braised pig's feet and vegetables is often eaten after a night at the pub. Crubeens are usually eaten out of hand without the need for utensils.

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours, 5 minutes

Ingredients:

  • 6 pig's trotters (from the hind legs)
  • 1 onion stuck with 6 cloves
  • 1 carrot
  • 1 bay leaf
  • 12 peppercorns
  • Salt
  • 1 bunch parsley
  • 1 sprig thyme

Preparation:

Combine pig's feet, onion, carrot, bay leaf, peppercorns, salt, parsley, and thyme in a heavy pot or Dutch oven and pour in water to barely cover all.

Gently bring contents to a boil. Reduce heat and simmer for at least 3 hours.

Crubeens may be eaten hot or cold.

Yield: 2 servings

  1. About.com
  2. Food
  3. Home Cooking
  4. Recipes
  5. Meat Recipes
  6. Pork Recipes
  7. Crubeens (Pig's Feet) Recipe

©2014 About.com. All rights reserved.