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At a Glance Prep Time : 15min Cook Time : 45min Course : Entree Special : Caffeine-Free, Easy, Egg-Free, Gluten-Free, High Protein, Lactose-Free, Nutrient Dense, Wheat-Free Type of Prep : Bake, Boil, Heat, Simmer Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesHam with Cherry Sauce RecipeFrom Shortcut Cooking by Charlotte Erickson (NTC/Contemporary Pub.) Canned ham becomes special with a glaze of apple or guava jelly, mustard, pineapple juice, and wine, then topped with a cherry and raisin sauce. Try this method with pork tenderloin or even chicken. INGREDIENTS:
PREPARATION:Heat a large canned ham according to time schedule on can. Half an hour before end of heating time, remove ham from oven and score fat in diamonds.
Combine one 10-ounce jar apple or guava jelly and 1 tablespoon prepared mustard. Stir in 1/3 cup pineapple juice and 2 tablespoons dry white wine. Cook and stir to boiling; simmer mixture 3 minutes. Pour 1/3 of glaze over ham. Return ham to oven for remaining 30 minutes. Spoon glaze over ham every 10 minutes. In saucepan, heat one 1-pound 5-ounce can cherry pie filling and 1/2 cup light raisin to boiling. Stir occasionally. At end of heating time, transfer ham to a platter. Add glaze from pan to cherry sauce. Bring to boil. Spoon some over ham. Pass remainder. Yield: 3 cups sauce Recipe Source: Shortcut Cooking by Charlotte Erickson (NTC/Contemporary Publishing) Reprinted with permission. User Reviews  Related Resources |
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